Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group

Biodiversity footprint of food products and perceptions of biodiversity footprint information Case S Group

Agriculture is one of the major causes of biodiversity loss, contributing to land use, climate change, and pollution. At the same time, food system is highly dependent on biodiversity and ecosystems. There is a need for systemic shift towards more sustainable food industry and dietary patterns to mi...

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Bibliographic Details
Main Author: Hynönen, Laura
Other Authors: Faculty of Sciences, School of Business and Economics, Matemaattis-luonnontieteellinen tiedekunta, Kauppakorkeakoulu, Department of Biological and Environmental Science, Business and Economics, Bio- ja ympäristötieteiden laitos, Taloustieteet, University of Jyväskylä, Jyväskylän yliopisto
Format: Master's thesis
Language:eng
Published: 2024
Subjects:
biodiversity footprint
biodiversity loss
biodiversity management
environmental management
Environmental science
Corporate Environmental Management
Ympäristötiede
Yritysten ympäristöjohtaminen
40151
20425
ympäristöjohtaminen
ruokajärjestelmät
biodiversiteetti
environmental leadership
food systems
biodiversity
Online Access: https://jyx.jyu.fi/handle/123456789/95978

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