The role of SMEs in the transition to a circular food system

The role of SMEs in the transition to a circular food system

The main aim of this master’s thesis is to study the role of small and medium-sized enterprises (SMEs) in the transition to a circular economy. In particular, the aim is to understand the views of SMEs operating in the Finnish food system, the views of Finnish experts in the circular economy, and al...

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Bibliographic Details
Main Author: Rovira Antonell, Meritxell
Other Authors: Jyväskylä University School of Business and Economics, Jyväskylän yliopiston kauppakorkeakoulu, Taloustieteet, Business and Economics, Jyväskylän yliopisto, University of Jyväskylä
Format: Master's thesis
Language:eng
Published: 2022
Subjects:
sustainability transitions
Yritysten ympäristöjohtaminen
Corporate Environmental Management
20425
kiertotalous
pienet ja keskisuuret yritykset
elintarviketeollisuus
circular economy
small and medium-sized enterprises
food industry
Online Access: https://jyx.jyu.fi/handle/123456789/81808

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