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[{"key": "dc.contributor.advisor", "value": "Poskiparta, Marita", "language": "", "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.author", "value": "J\u00e4\u00e4skel\u00e4inen, Jaana", "language": "", "element": "contributor", "qualifier": "author", "schema": "dc"}, {"key": "dc.date.accessioned", "value": "2019-01-04T08:27:54Z", "language": null, "element": "date", "qualifier": "accessioned", "schema": "dc"}, {"key": "dc.date.available", "value": "2019-01-04T08:27:54Z", "language": null, "element": "date", "qualifier": "available", "schema": "dc"}, {"key": "dc.date.issued", "value": "2018", "language": "", "element": "date", "qualifier": "issued", "schema": "dc"}, {"key": "dc.identifier.uri", "value": "https://jyx.jyu.fi/handle/123456789/60897", "language": null, "element": "identifier", "qualifier": "uri", "schema": "dc"}, {"key": "dc.description.abstract", "value": "T\u00e4m\u00e4n Pro gradu -tutkimuksen tarkoituksena oli selvitt\u00e4\u00e4 millaisena yl\u00e4kouluik\u00e4isen nuoren vanhemmat kokevat perheen yhteisen arkiaterian, ja millaisia merkityksi\u00e4 he liitt\u00e4v\u00e4t yhteiseen arkiruokailuun. Tutkimus toteutettiin laadullisena haastattelututkimuksena. Aineistonkeruumenetelm\u00e4n\u00e4 oli avoin teemahaastattelu ja analyysimenetelm\u00e4n\u00e4 sis\u00e4ll\u00f6nanalyysi. Haastattelut tehtiin touko \u2013 syyskuussa 2015 haastateltavien kotona tai ty\u00f6paikoilla. Tutkimukseen osallistui kaksitoista vanhempaa, joista kymmenen oli naisia ja kaksi miehi\u00e4. Vanhemmat olivat Uudenmaan, H\u00e4meen, Keski-Suomen ja Pohjois-Savon maakunnista. \nT\u00e4m\u00e4n tutkimuksen tulosten mukaan 60 % perheist\u00e4 onnistui aikatauluttamaan yhteiset ateriansa t\u00f6idens\u00e4 ja harrastustensa lomaan. Vanhemmista seitsem\u00e4n kertoi, ett\u00e4 perheess\u00e4 sy\u00f6d\u00e4\u00e4n yhteisi\u00e4 aterioita ainakin nelj\u00e4 kertaa viikossa. N\u00e4iss\u00e4 perheiss\u00e4 ateriaa kuvattiin positiiviseksi ja rennoksi tapahtumaksi, jolle tehtiin viikkoaikatauluissa tilaa. Vanhemmista viisi kertoi, ett\u00e4 perheess\u00e4 ei sy\u00f6d\u00e4 yhteisi\u00e4 aterioita arkisin, vaan perheateriat ovat harvemmin tapahtuvia juhla-aterioita. N\u00e4iss\u00e4 perheiss\u00e4 harrastusten ja ty\u00f6n ohessa yhteisen aterian sovittaminen aikatauluihin koettiin haasteelliseksi, tai yhteist\u00e4 ateriaa ei muuten koettu t\u00e4rke\u00e4ksi. Koti oli kaikilla yleisin aterioinnin paikka ja aterialla sy\u00f6tiin l\u00e4hes poikkeuksetta itse valmistettua ruokaa. Vanhempien tunnistamista merkityksist\u00e4 on l\u00f6ydett\u00e4viss\u00e4 terveyteen liittyvi\u00e4 psyykkisi\u00e4, fyysisi\u00e4 ja sosiaalisia osatekij\u00f6it\u00e4. Perheet yhdist\u00e4v\u00e4t perheaterioihin mukavan yhdess\u00e4olon ja terveellisen ruokavalion. Vanhemmat eiv\u00e4t kuitenkaan yhdist\u00e4 perheateriaan terveellisen ruokavalion lis\u00e4ksi sellaisia terveyteen ja hyvinvointiin liittyvi\u00e4 tekij\u00f6it\u00e4 kuten p\u00e4ihdek\u00e4ytt\u00e4ytyminen, mielenterveys tai opiskelumenestys. Suurin osa vanhemmista mainitsi aterian merkityksist\u00e4 yhdess\u00e4olon hetken, kuulumisista juttelemisen ja positiivisen hetken. Vain harva vanhemmista mainitsi aterioiden luomaa turvallista rytmi\u00e4, itsekurin kasvattamista, nuoren kehityksen seuraamista tai ruokamuistojen ja historian v\u00e4litt\u00e4mist\u00e4 seuraavalle sukupolvelle. Kaksi vanhemmista mainitsi arvojen ja tapojen, kuten esimerkiksi p\u00f6yt\u00e4tapojen, siirt\u00e4misen nuorelle. \nT\u00e4m\u00e4n tutkimuksen perusteella monet vanhemmat eiv\u00e4t tiedosta kaikkia yhteiseen perheateriaan sis\u00e4ltyvi\u00e4 positiivisia vaikutuksia. N\u00e4ytt\u00e4isikin silt\u00e4, ett\u00e4 ymm\u00e4rryst\u00e4 yhteisen perheaterian merkityksest\u00e4 tulisi lis\u00e4t\u00e4. T\u00e4m\u00e4 voisi parantaa nuorten ja koko perheen hyvinvointia. Yhteiskunnan tasolla perheaterioiden paluulla saattaisi olla laajempaakin merkityst\u00e4 niin terveysk\u00e4ytt\u00e4ytymisen, kuin my\u00f6s mielenterveyden ja yksin\u00e4isyyden kokemuksen osalta. Lis\u00e4ksi n\u00e4m\u00e4 kokemukset liitet\u00e4\u00e4n usein syrj\u00e4ytymisvaarassa oleviin nuoriin.", "language": "fi", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.abstract", "value": "The purpose of this study was to find out how do parents of high school students describe the family meal, and what kind of meanings do they associate with dining together. The study was qualitative interview study. Open theme interview was the method for collecting the data and analysis was carried out using content analysis. The interviews were conducted between May and September 2015 at interviewees home or at work. Twelve parents participated, ten women and two men. They were from Metropolitan area, Tavastia, Central Finland and North Savonia. \nThe results of this study show that 60 % of the families manage to schedule family meals between their work and hobbies. Seven of the parents reported to have family meals at least four times a week. These parents described dining together as a positive and easygoing event that they made room for in the family`s weekly schedule. Five of the parents told that they do not have family meals during the weekdays, but less frequent special meals for the family. These parents reported that the scheduling of family meals between work and hobbies, is challenging or they did not think dining together was important. Home was the most common place for meals and the food served at the meal was homemade nearly without exception. The parents recognized meanings related to mental, physical and social health. Family meals were associated with nice time together as a family and healthy nutrition. By contrast parents did not associate family meals with health determinants such as substance abuse behavior, mental health or success in studies. Most of the parents mention such meanings as a feeling of togetherness, talking together and a shared positive moment. Only few of the parents mentioned the feelings of security or increased self-discipline from set mealtimes, or opportunity to keep track of young people\u00b4s development or to convey memories and history to the next generation. Two of the parents mentioned relaying values and habits, such as for example table manners to the young people. \nAccording to this study many parents do not realize all the positive effects of dining together. It looks like we should increase our understanding of the family meal\u00b4s significance. It would improve the well-being of young people and their family. At the level of society, family meals could have an impact on health behaviors, mental health and feelings of loneliness. In addition, these experiences are often associated with those young people who are down and out.", "language": "en", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Submitted by Miia Hakanen (mihakane@jyu.fi) on 2019-01-04T08:27:54Z\nNo. of bitstreams: 0", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Made available in DSpace on 2019-01-04T08:27:54Z (GMT). No. of bitstreams: 0\n Previous issue date: 2018", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.format.extent", "value": "67", "language": "", "element": "format", "qualifier": "extent", "schema": "dc"}, {"key": "dc.language.iso", "value": "fin", "language": null, "element": "language", "qualifier": "iso", "schema": "dc"}, {"key": "dc.rights", "value": "In Copyright", "language": "en", "element": "rights", "qualifier": null, "schema": "dc"}, {"key": "dc.subject.other", "value": "perheateria", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.title", "value": "Yhteinen perheateria \u2013 enemm\u00e4n kuin vain molekyylej\u00e4 ja ravintoarvoja : laadullinen tutkimus perheen yhteisest\u00e4 perheateriasta yl\u00e4kouluik\u00e4isen nuoren vanhempien kertomana", "language": "", "element": "title", "qualifier": null, "schema": "dc"}, {"key": "dc.type", "value": "master thesis", "language": null, "element": "type", "qualifier": null, "schema": "dc"}, {"key": "dc.identifier.urn", "value": "URN:NBN:fi:jyu-201901041065", "language": "", "element": "identifier", "qualifier": "urn", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Master\u2019s thesis", "language": "en", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Pro gradu -tutkielma", "language": "fi", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Liikuntatieteellinen tiedekunta", "language": "fi", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Faculty of Sport and Health Sciences", "language": "en", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Liikunta- ja terveystieteet", "language": "fi", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Sport and Health Sciences", "language": "en", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "Jyv\u00e4skyl\u00e4n yliopisto", "language": "fi", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "University of Jyv\u00e4skyl\u00e4", "language": "en", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Terveyskasvatus", "language": "fi", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Health Education", "language": "en", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "yvv.contractresearch.funding", "value": "0", "language": "", "element": "contractresearch", "qualifier": "funding", "schema": "yvv"}, {"key": "dc.type.coar", "value": "http://purl.org/coar/resource_type/c_bdcc", "language": null, "element": "type", "qualifier": "coar", "schema": "dc"}, {"key": "dc.rights.accesslevel", "value": "openAccess", "language": null, "element": "rights", "qualifier": "accesslevel", "schema": "dc"}, {"key": "dc.type.publication", "value": "masterThesis", "language": null, "element": "type", "qualifier": "publication", "schema": "dc"}, {"key": "dc.subject.oppiainekoodi", "value": "50411", "language": "", "element": "subject", "qualifier": "oppiainekoodi", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ruokatottumukset", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ruokailu", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "p\u00e4iv\u00e4lliset", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "vanhemmat", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "nuoret", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "sy\u00f6minen", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ateriat", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "vanhemmuus", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "perhe (ilmi\u00f6t)", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "perhesuhteet", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.rights.url", "value": "https://rightsstatements.org/page/InC/1.0/", "language": null, "element": "rights", "qualifier": "url", "schema": "dc"}]
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