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[{"key": "dc.contributor.author", "value": "J\u00e4rvinen, Mari", "language": null, "element": "contributor", "qualifier": "author", "schema": "dc"}, {"key": "dc.date.accessioned", "value": "2013-08-11T15:00:17Z", "language": "", "element": "date", "qualifier": "accessioned", "schema": "dc"}, {"key": "dc.date.available", "value": "2013-08-11T15:00:17Z", "language": "", "element": "date", "qualifier": "available", "schema": "dc"}, {"key": "dc.date.issued", "value": "2013", "language": null, "element": "date", "qualifier": "issued", "schema": "dc"}, {"key": "dc.identifier.other", "value": "oai:jykdok.linneanet.fi:1277658", "language": null, "element": "identifier", "qualifier": "other", "schema": "dc"}, {"key": "dc.identifier.uri", "value": "https://jyx.jyu.fi/handle/123456789/41951", "language": "", "element": "identifier", "qualifier": "uri", "schema": "dc"}, {"key": "dc.description.abstract", "value": "T\u00e4m\u00e4n Pro gradu-tutkimuksen teht\u00e4v\u00e4n\u00e4 on tarkastella v\u00e4h\u00e4hiilihydraattista ruokavaliota\r\nnoudattavien henkil\u00f6iden k\u00e4sityksi\u00e4 asiantuntijuudesta ja terveellisest\u00e4 ruokavaliosta. Niin\r\nsanottujen karppaajien k\u00e4sitys tyydyttyneen rasvan vaarattomuudesta on huolestuttanut\r\nravitsemusasiantuntijoita ja viranomaisia, ja asiasta on k\u00e4yty niin kutsuttua rasvasotaa\r\nmediassa. Koulutustason nousu ja muut yhteiskunnalliset muutokset vaikuttavat my\u00f6s\r\nasiantuntijuuteen ja mahdollistavat siihen kohdistuvan kritiikin, mik\u00e4 n\u00e4kyy my\u00f6s\r\nkarppauskeskustelussa. Tutkimuksen teoriatausta on Michel Foucault'n ajatuksissa vallan\r\nja tiedon yhteyksist\u00e4. Tutkimuksen analyysimenetelm\u00e4n\u00e4 on k\u00e4ytetty diskurssianalyysi\u00e4.\r\nTutkimuksen aineiston muodostaa karppaus.infon keskustelufoorumi, josta olen valinnut\r\ntutkimukseeni kahdeksan keskusteluketjua. \r\nTutkimuksen tulokset osoittavat, ett\u00e4 yleinen muutos asiantuntijuuteen suhtautumisessa\r\nn\u00e4kyy selv\u00e4sti karppaajien mielipiteiss\u00e4: Karppaajille asiantuntijuus on vahvasti\r\nkontekstuaalista, tilanteessa syntyv\u00e4\u00e4. Pelkk\u00e4 professioon vetoaminen ei riit\u00e4 takaamaan\r\nasiantuntijuutta, vaan tiedot t\u00e4ytyy perustella. Maallikon ja asiantuntijan rajat ovat\r\nh\u00e4m\u00e4rtyneet karppaajien puheissa: my\u00f6s maallikko voi nousta asiantuntijaksi omalla\r\nperehtymisell\u00e4. Lis\u00e4ksi v\u00e4h\u00e4hiilihydraattista ruokavaliota noudattavia pidet\u00e4\u00e4n\r\nkokemusasiantuntijoina. Omat kokemukset ja oman kehon tuntemukset nousevat esille\r\nmy\u00f6s terveellist\u00e4 ruokavaliota m\u00e4\u00e4ritelt\u00e4ess\u00e4. Ruumiin tuntemuksia kuunnellen jokainen\r\nvoi m\u00e4\u00e4ritell\u00e4 itselleen parhaiten sopivan ruokavalion. Terveellisen ruuan on oltava\r\nluonnollista ja maukasta, ja tietenkin v\u00e4h\u00e4hiilihydraatista ja sopivan rasvaista. Rasvan\r\nm\u00e4\u00e4r\u00e4 her\u00e4tt\u00e4\u00e4 ristiriitoja my\u00f6s karppaajien sis\u00e4ll\u00e4, ei vain viranomaisten puheissa.\r\nKarppaajille omanlaisen ruokavalion l\u00f6yt\u00e4minen on tuonut helpotusta sy\u00f6misen\r\nkontrollointiin, ja t\u00e4ten itse- ja painonhallintaan.", "language": "fi", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Submitted using Plone Publishing form by Mari J\u00e4rvinen (maeejoja) on 2013-08-11 15:00:17.430072. Form: Pro gradu -lomake (1 tekij\u00e4) (https://kirjasto.jyu.fi/julkaisut/julkaisulomakkeet/pro-gradu-lomake-1-tekijae). JyX data:", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Submitted by jyx lomake-julkaisija (jyx-julkaisija@noreply.fi) on 2013-08-11T15:00:17Z\r\nNo. of bitstreams: 2\r\nURN:NBN:fi:jyu-201308112139.pdf: 440867 bytes, checksum: aab8b32d9ded65d136ada5350520bc4b (MD5)\r\nlicense.html: 107 bytes, checksum: a7d86e598caa500b1b433bbb9dc8ef1c (MD5)", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Made available in DSpace on 2013-08-11T15:00:17Z (GMT). No. of bitstreams: 2\r\nURN:NBN:fi:jyu-201308112139.pdf: 440867 bytes, checksum: aab8b32d9ded65d136ada5350520bc4b (MD5)\r\nlicense.html: 107 bytes, checksum: a7d86e598caa500b1b433bbb9dc8ef1c (MD5)\r\n Previous issue date: 2013", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.format.extent", "value": "1 verkkoaineisto.", "language": null, "element": "format", "qualifier": "extent", "schema": "dc"}, {"key": "dc.format.mimetype", "value": "application/pdf", "language": null, "element": "format", "qualifier": "mimetype", "schema": "dc"}, {"key": "dc.language.iso", "value": "fin", "language": null, "element": "language", "qualifier": "iso", "schema": "dc"}, {"key": "dc.rights", "value": "In Copyright", "language": "en", "element": "rights", "qualifier": null, "schema": "dc"}, {"key": "dc.subject.other", "value": "asiantuntijuus", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "diskurssi", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "karppaus", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "ravitsemussuositukset", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "terveellinen ruoka", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "valta", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "v\u00e4h\u00e4hiilihydraattinen ruokavalio.", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.title", "value": "\"Teoreetikot ja k\u00e4yt\u00e4nn\u00f6n miehet\" : diskurssianalyysi asiantuntijuuden merkityksest\u00e4 karppaajien puheissa", "language": null, "element": "title", "qualifier": null, "schema": "dc"}, {"key": "dc.title.alternative", "value": "Diskurssianalyysi asiantuntijuuden merkityksest\u00e4 karppaajien puheissa", "language": null, "element": "title", "qualifier": "alternative", "schema": "dc"}, {"key": "dc.type", "value": "master thesis", "language": null, "element": "type", "qualifier": null, "schema": "dc"}, {"key": "dc.identifier.urn", "value": "URN:NBN:fi:jyu-201308112139", "language": null, "element": "identifier", "qualifier": "urn", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Pro gradu -tutkielma", "language": "fi", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Master\u2019s thesis", "language": "en", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Yhteiskuntatieteellinen tiedekunta", "language": "fi", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Faculty of Social Sciences", "language": "en", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Yhteiskuntatieteiden ja filosofian laitos", "language": "fi", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Department of Social Sciences and Philosophy", "language": "en", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "University of Jyv\u00e4skyl\u00e4", "language": "en", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "Jyv\u00e4skyl\u00e4n yliopisto", "language": "fi", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Sosiologia", "language": "fi", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Sociology", "language": "en", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.method", "value": "Diskurssianalyysi", "language": null, "element": "subject", "qualifier": "method", "schema": "dc"}, {"key": "dc.date.updated", "value": "2013-08-11T15:00:18Z", "language": "", "element": "date", "qualifier": "updated", "schema": "dc"}, {"key": "dc.type.coar", "value": "http://purl.org/coar/resource_type/c_bdcc", "language": null, "element": "type", "qualifier": "coar", "schema": "dc"}, {"key": "dc.rights.accesslevel", "value": "openAccess", "language": null, "element": "rights", "qualifier": "accesslevel", "schema": "dc"}, {"key": "dc.type.publication", "value": "masterThesis", "language": null, "element": "type", "qualifier": "publication", "schema": "dc"}, {"key": "dc.subject.oppiainekoodi", "value": "203", "language": null, "element": "subject", "qualifier": "oppiainekoodi", "schema": "dc"}, {"key": "dc.subject.yso", "value": "asiantuntijuus", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "diskurssi", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "v\u00e4h\u00e4hiilihydraattinen ruokavalio", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ravitsemussuositukset", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "terveellisyys", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ruoka", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ruokavaliot", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "valta", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.format.content", "value": "fulltext", "language": null, "element": "format", "qualifier": "content", "schema": "dc"}, {"key": "dc.rights.url", "value": "https://rightsstatements.org/page/InC/1.0/", "language": null, "element": "rights", "qualifier": "url", "schema": "dc"}, {"key": "dc.type.okm", "value": "G2", "language": null, "element": "type", "qualifier": "okm", "schema": "dc"}]
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