Carbon and biodiversity footprint accounting of a university restaurant - toward nature positive food sourcing?
Biodiversity loss is seen as one of the greatest risks to our society and has gained increasing attention internationally, despite its later development compared with other environmental issues, such as climate change. Human impact has contributed to the biodiversity loss significantly, and food and...
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| Muut tekijät: | , , , |
| Aineistotyyppi: | Pro gradu |
| Kieli: | eng |
| Julkaistu: |
2025
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| Aiheet: | |
| Linkit: | https://jyx.jyu.fi/handle/123456789/103680 |