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|a Suuronen, Tiina,
|e kirjoittaja.
|0 (FI-ASTERI-N)000086640
|
| 245 |
1 |
4 |
|a The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared /
|c Tiina Suuronen.
|
| 246 |
1 |
8 |
|a Pig muscle biochemical properties in relation to meat quality
|
| 260 |
|
|
|a Jyväskylä :
|b University of Jyväskylä,
|c 1995
|e (Jyväskylä :
|f Jyväskylä University Printing House)
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| 300 |
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|a 112 sivua :
|b kuvitettu ;
|c 25 cm
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| 336 |
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|2 rdacarrier
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| 490 |
1 |
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|a Biological research reports from the University of Jyväskylä,
|x 0356-1062 ;
|v 46
|
| 502 |
|
|
|a Väitöskirja :
|c Jyväskylän yliopisto, matemaattis-luonnontieteellinen tiedekunta,
|d 1995.
|
| 591 |
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| 591 |
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|i 1181
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| 591 |
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|0 http://www.yso.fi/onto/yso/p7149
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|0 http://www.yso.fi/onto/yso/p7150
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|0 http://www.yso.fi/onto/yso/p15078
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| 776 |
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|i Digitoitu julkaisu:
|a Suuronen, Tiina.
|t The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared.
|d Jyväskylä : Jyväskylän yliopisto, 2022.
|z 9789513990732
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| 830 |
|
0 |
|a Biological research reports from the University of Jyväskylä,
|x 0356-1062 ;
|v 46.
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| 852 |
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