The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared
| Main Author: | |
|---|---|
| Format: | Doctoral dissertation |
| Language: | eng |
| Published: |
Jyväskylä :
1995
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| Series: | Biological research reports from the University of Jyväskylä,
46. |
| Subjects: | |
| Online Access: | JYX-julkaisuarkisto / JYX Digital Archive |
| Description not available. |