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Consumer selection of vegetarian food in restaurants

Consumer selection of vegetarian food in restaurants

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Bibliographic Details
Main Author: Rosala, Heidi, kirjoittaja
Format: Master's thesis
Language:eng
Published: Jyväskylä, 2015.
Subjects:
vegetarismi
kasvisruoat
lihantuotanto
ravintolat
ravitsemisala
kestävä kulutus
Online Access:JYX-julkaisuarkisto / JYX Digital Archive
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  • Other Versions (1)
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Description
Format:World Wide Web.

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