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  1. 1
    Consumer categorization of the emerging clean meat market

    Consumer categorization of the emerging clean meat market by Tiaga, Jacqueline

    Published 2018
    Subjects: “…clean meat…”
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    Master's thesis
  2. 2
    The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared

    The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared by Suuronen, Tiina, kirjoittaja

    Published 2022
    Subjects:
    JYX-julkaisuarkisto / JYX Digital Archive
    Doctoral dissertation
  3. 3
    Consumer selection of vegetarian food in restaurants

    Consumer selection of vegetarian food in restaurants by Rosala, Heidi

    Published 2015
    Subjects:
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    Master's thesis
  4. 4
    Is it all about the price? : reasons for the small market shares of organic meat and meat products in Austria

    Is it all about the price? : reasons for the small market shares of organic meat and meat products in Austria by Wachter, Daniela

    Published 2016
    Subjects: “…Organic Meat…”
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    Master's thesis
  5. 5
    The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared

    The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared by Suuronen, Tiina, kirjoittaja

    Published 1995
    Subjects:
    JYX-julkaisuarkisto / JYX Digital Archive
    Doctoral dissertation
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