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  1. 21
    Variations in trophic positions of Baltic salmon (Salmo salar L.), herring (Clupea harengus L.) and sprat (Sprattus sprattus L.) based on carbon and nitrogen stable isotope ratios

    Variations in trophic positions of Baltic salmon (Salmo salar L.), herring (Clupea harengus L.) and sprat (Sprattus sprattus L.) based on carbon and nitrogen stable isotope ratios by Immonen, Hemmo

    Published 2005
    Subjects:
    Master's thesis
  2. 22
    Littoral-pelagic zone food web interactions in fishless, highly humic Lake Mekkojärvi

    Littoral-pelagic zone food web interactions in fishless, highly humic Lake Mekkojärvi by Aarniosalo, Piia

    Published 2007
    Subjects:
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    Master's thesis
  3. 23
    AQUATOX - ecological risk assessment model : a tool for impact assessment for waters

    AQUATOX - ecological risk assessment model : a tool for impact assessment for waters by Mäkynen, Anne

    Published 2009
    Subjects:
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    Master's thesis
  4. 24
    Detrimental substances in final paperboard

    Detrimental substances in final paperboard by Kola, Aki

    Published 2018
    Subjects: “…food contact materials…”
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    Master's thesis
  5. 25
    Exploring the antecedents of e-loyalty and eWOM in the context of food delivery application services in Finland

    Exploring the antecedents of e-loyalty and eWOM in the context of food delivery application services in Finland by Mattayev, Mark

    Published 2022
    Subjects: “…Food Delivery Applications…”
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    Master's thesis
  6. 26
    From food hacks to healthy snacks : the relationship between women and food in contemporary American women’s magazines

    From food hacks to healthy snacks : the relationship between women and food in contemporary American women’s magazines by Haimakainen, Jenna

    Published 2019
    Subjects:
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    Master's thesis
  7. 27
    Co-creation of a sustainable image on social media : the case of five food brands

    Co-creation of a sustainable image on social media : the case of five food brands by Smallegange, Cornelia, kirjoittaja

    Published 2017
    Subjects:
    JYX-julkaisuarkisto / JYX Digital Archive
    Master's thesis
  8. 28
    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers

    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers by Ulvila, Kukka-Maaria, kirjoittaja

    Published 2018
    Subjects:
    JYX-julkaisuarkisto / JYX Digital Archive
    Doctoral dissertation
  9. 29
    Dependence of Arctic char (Salvelinus alpinus L.) on littoral and pelagic energy sources in a subarctic lake, Saanajärvi

    Dependence of Arctic char (Salvelinus alpinus L.) on littoral and pelagic energy sources in a subarctic lake, Saanajärvi by Eloranta, Antti

    Published 2007
    Subjects:
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    Master's thesis
  10. 30
    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases

    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases by Forbes, Kristian M., kirjoittaja

    Published 2014
    Subjects:
    JYX-julkaisuarkisto / JYX Digital Archive
    Doctoral dissertation
  11. 31
    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases

    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases by Forbes, Kristian M., kirjoittaja

    Published 2014
    Subjects:
    Doctoral dissertation
  12. 32
    Myth about altruistic organic consumption : values influence in perceiving organic meat consumer

    Myth about altruistic organic consumption : values influence in perceiving organic meat consumer by Kortelainen, Sirpa

    Published 2015
    Subjects:
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    Master's thesis
  13. 33
    In the light of life histories, bet-hedging, and fisheries-induced change : case Atlantic cod (Gadus morhua)

    In the light of life histories, bet-hedging, and fisheries-induced change : case Atlantic cod (Gadus morhua) by Hočevar, Sara, kirjoittaja

    Published 2023
    Subjects:
    JYX-julkaisuarkisto / JYX Digital Archive.
    Linkki verkkoaineistoon
    Linkki verkkoaineistoon
    JYX-julkaisuarkisto / JYX Digital Archive.
    Doctoral dissertation
  14. 34
    Spatial and temporal variations in the northern Baltic Sea pelagic food web studied by stable isotope analysis

    Spatial and temporal variations in the northern Baltic Sea pelagic food web studied by stable isotope analysis by Rissanen, Antti

    Published 2005
    Subjects:
    Master's thesis
  15. 35
    The role of SMEs in the transition to a circular food system

    The role of SMEs in the transition to a circular food system by Rovira Antonell, Meritxell

    Published 2022
    Subjects:
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    Master's thesis
  16. 36
    Thermophilic anaerobic digestion of source separated institutional food waste and kitchen waste

    Thermophilic anaerobic digestion of source separated institutional food waste and kitchen waste by Koponen, Jari

    Published 2013
    Subjects:
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    Master's thesis
  17. 37
    Why do consumers buy organic coffee? : environmental, health and price considerations

    Why do consumers buy organic coffee? : environmental, health and price considerations by Laitinen, Pauliina

    Published 2020
    Subjects:
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    Master's thesis
  18. 38
    Country branding in export promotion : case Food From Finland

    Country branding in export promotion : case Food From Finland by Suorsa, Essi

    Published 2017
    Subjects:
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    Master's thesis
  19. 39
    Consumer selection of vegetarian food in restaurants

    Consumer selection of vegetarian food in restaurants by Rosala, Heidi

    Published 2015
    Subjects: “…Vegetarian food…”
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    Master's thesis
  20. 40
    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers

    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers by Ulvila, Kukka-Maaria, kirjoittaja

    Published 2018
    Subjects:
    Linkki verkkoaineistoon
    Doctoral dissertation
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