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1
"There is no business on a dead planet” - How and why Finnish food companies engage in biodiversity management and reporting?
Published 2024Subjects: “…Master's Degree Programme in Corporate Environmental Management…”
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2
Employee CSR (Dis)Engagement: A Young Blue-Collar Perspective
Published 2024Subjects: “…Master's Degree Programme in Corporate Environmental Management…”
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3
The reduction of organisation's biodiversity footprint with sustainability criteria – A case study in public procurement
Published 2024Subjects: “…Master's Degree Programme in Corporate Environmental Management…”
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4
Understanding Evolving Dynamics of Scope III Emissions in the Cotton-based Textile Supply Chain in Pakistan
Published 2024Subjects: “…Master's Degree Programme in Corporate Environmental Management…”
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5
Voluntary Carbon Markets: A Review on Efficacy, Challenges and Impacts on Corporate Emissions Reductions Targets
Published 2024Subjects: “…Master's Degree Programme in Corporate Environmental Management…”
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6
Nonhumans as Stakeholders: a Literature Review
Published 2024Subjects: “…Master's Degree Programme in Corporate Environmental Management…”
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7
Corporate Sustainability Reporting Directive’s effects on Finnish forest industry sector companies and their value chains
Published 2024Subjects: “…Master's Degree Programme in Corporate Environmental Management…”
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