Aihe-ehdotuksia
Näytetään 21 - 40 yhteensä 66 tuloksesta haulle '"Food."', hakuaika: 0,05s Tarkenna hakua
  1. 21
    Variations in trophic positions of Baltic salmon (Salmo salar L.), herring (Clupea harengus L.) and sprat (Sprattus sprattus L.) based on carbon and nitrogen stable isotope ratios

    Variations in trophic positions of Baltic salmon (Salmo salar L.), herring (Clupea harengus L.) and sprat (Sprattus sprattus L.) based on carbon and nitrogen stable isotope ratios Tekijä Immonen, Hemmo

    Julkaistu 2005
    Aiheet:
    Pro gradu
  2. 22
    AQUATOX - ecological risk assessment model : a tool for impact assessment for waters

    AQUATOX - ecological risk assessment model : a tool for impact assessment for waters Tekijä Mäkynen, Anne

    Julkaistu 2009
    Aiheet:
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  3. 23
    Littoral-pelagic zone food web interactions in fishless, highly humic Lake Mekkojärvi

    Littoral-pelagic zone food web interactions in fishless, highly humic Lake Mekkojärvi Tekijä Aarniosalo, Piia

    Julkaistu 2007
    Aiheet:
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  4. 24
    Detrimental substances in final paperboard

    Detrimental substances in final paperboard Tekijä Kola, Aki

    Julkaistu 2018
    Aiheet: “…food contact materials…”
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  5. 25
    Exploring the antecedents of e-loyalty and eWOM in the context of food delivery application services in Finland

    Exploring the antecedents of e-loyalty and eWOM in the context of food delivery application services in Finland Tekijä Mattayev, Mark

    Julkaistu 2022
    Aiheet: “…Food Delivery Applications…”
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  6. 26
    From food hacks to healthy snacks : the relationship between women and food in contemporary American women’s magazines

    From food hacks to healthy snacks : the relationship between women and food in contemporary American women’s magazines Tekijä Haimakainen, Jenna

    Julkaistu 2019
    Aiheet:
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  7. 27
    Co-creation of a sustainable image on social media : the case of five food brands

    Co-creation of a sustainable image on social media : the case of five food brands Tekijä Smallegange, Cornelia, kirjoittaja

    Julkaistu 2017
    Aiheet:
    JYX-julkaisuarkisto / JYX Digital Archive
    Pro gradu
  8. 28
    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers

    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers Tekijä Ulvila, Kukka-Maaria, kirjoittaja

    Julkaistu 2018
    Aiheet:
    JYX-julkaisuarkisto / JYX Digital Archive
    Väitöskirja
  9. 29
    Dependence of Arctic char (Salvelinus alpinus L.) on littoral and pelagic energy sources in a subarctic lake, Saanajärvi

    Dependence of Arctic char (Salvelinus alpinus L.) on littoral and pelagic energy sources in a subarctic lake, Saanajärvi Tekijä Eloranta, Antti

    Julkaistu 2007
    Aiheet:
    Hae kokoteksti
    Pro gradu
  10. 30
    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases

    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases Tekijä Forbes, Kristian M., kirjoittaja

    Julkaistu 2014
    Aiheet:
    JYX-julkaisuarkisto / JYX Digital Archive
    Väitöskirja
  11. 31
    Myth about altruistic organic consumption : values influence in perceiving organic meat consumer

    Myth about altruistic organic consumption : values influence in perceiving organic meat consumer Tekijä Kortelainen, Sirpa

    Julkaistu 2015
    Aiheet:
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  12. 32
    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases

    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases Tekijä Forbes, Kristian M., kirjoittaja

    Julkaistu 2014
    Aiheet:
    Väitöskirja
  13. 33
    In the light of life histories, bet-hedging, and fisheries-induced change : case Atlantic cod (Gadus morhua)

    In the light of life histories, bet-hedging, and fisheries-induced change : case Atlantic cod (Gadus morhua) Tekijä Hočevar, Sara, kirjoittaja

    Julkaistu 2023
    Aiheet:
    JYX-julkaisuarkisto / JYX Digital Archive.
    Linkki verkkoaineistoon
    Linkki verkkoaineistoon
    JYX-julkaisuarkisto / JYX Digital Archive.
    Väitöskirja
  14. 34
    Country branding in export promotion : case Food From Finland

    Country branding in export promotion : case Food From Finland Tekijä Suorsa, Essi

    Julkaistu 2017
    Aiheet:
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  15. 35
    Consumer selection of vegetarian food in restaurants

    Consumer selection of vegetarian food in restaurants Tekijä Rosala, Heidi

    Julkaistu 2015
    Aiheet: “…Vegetarian food…”
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  16. 36
    Spatial and temporal variations in the northern Baltic Sea pelagic food web studied by stable isotope analysis

    Spatial and temporal variations in the northern Baltic Sea pelagic food web studied by stable isotope analysis Tekijä Rissanen, Antti

    Julkaistu 2005
    Aiheet:
    Pro gradu
  17. 37
    Why do consumers buy organic coffee? : environmental, health and price considerations

    Why do consumers buy organic coffee? : environmental, health and price considerations Tekijä Laitinen, Pauliina

    Julkaistu 2020
    Aiheet:
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  18. 38
    The role of SMEs in the transition to a circular food system

    The role of SMEs in the transition to a circular food system Tekijä Rovira Antonell, Meritxell

    Julkaistu 2022
    Aiheet:
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  19. 39
    Thermophilic anaerobic digestion of source separated institutional food waste and kitchen waste

    Thermophilic anaerobic digestion of source separated institutional food waste and kitchen waste Tekijä Koponen, Jari

    Julkaistu 2013
    Aiheet:
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  20. 40
    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers

    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers Tekijä Ulvila, Kukka-Maaria, kirjoittaja

    Julkaistu 2018
    Aiheet:
    Linkki verkkoaineistoon
    Väitöskirja
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