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Näytetään 1 - 12 yhteensä 12 tuloksesta haulle '', hakuaika: 0,03s Tarkenna hakua
  1. 1
    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers

    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers Tekijä Ulvila, Kukka-Maaria, kirjoittaja

    Julkaistu 2018
    JYX-julkaisuarkisto / JYX Digital Archive
    Väitöskirja
  2. 2
    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases

    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases Tekijä Forbes, Kristian M., kirjoittaja

    Julkaistu 2014
    JYX-julkaisuarkisto / JYX Digital Archive
    Väitöskirja
  3. 3
    Co-creation of a sustainable image on social media : the case of five food brands

    Co-creation of a sustainable image on social media : the case of five food brands Tekijä Smallegange, Cornelia

    Julkaistu 2017
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  4. 4
    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases

    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases Tekijä Forbes, Kristian M., kirjoittaja

    Julkaistu 2014
    Väitöskirja
  5. 5
    Co-creation of a sustainable image on social media : the case of five food brands

    Co-creation of a sustainable image on social media : the case of five food brands Tekijä Smallegange, Cornelia, kirjoittaja

    Julkaistu 2017
    JYX-julkaisuarkisto / JYX Digital Archive
    Pro gradu
  6. 6
    Promoting the Planetary Health Diet in Grocery Retail : Comparison of Retail Chains in Finland

    Promoting the Planetary Health Diet in Grocery Retail : Comparison of Retail Chains in Finland Tekijä Rislakki, Milla

    Julkaistu 2024
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  7. 7
    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers

    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers Tekijä Ulvila, Kukka-Maaria, kirjoittaja

    Julkaistu 2018
    Linkki verkkoaineistoon
    Väitöskirja
  8. 8
    Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing

    Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing Tekijä Tiainen, Noora

    Julkaistu 2023
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  9. 9
    Parents’ response to environmental sustainability related communication on social media concerning plant-based food brands

    Parents’ response to environmental sustainability related communication on social media concerning plant-based food brands Tekijä Sarén, Miina

    Julkaistu 2021
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  10. 10
    From food hacks to healthy snacks : the relationship between women and food in contemporary American women’s magazines

    From food hacks to healthy snacks : the relationship between women and food in contemporary American women’s magazines Tekijä Haimakainen, Jenna

    Julkaistu 2019
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  11. 11
    The story of Fazer : a multimodal analysis of storytelling on the websites of a company

    The story of Fazer : a multimodal analysis of storytelling on the websites of a company Tekijä Penttinen, Riikka

    Julkaistu 2022
    Hae kokoteksti Hae kokoteksti
    Pro gradu
  12. 12
    The Future of Food in Margaret Atwood's Oryx and Crake

    The Future of Food in Margaret Atwood's Oryx and Crake Tekijä Ahva, Lasse

    Julkaistu 2018
    Hae kokoteksti Hae kokoteksti
    Kandityö
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