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    The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared

    The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared by Suuronen, Tiina, kirjoittaja

    Published 1995
    JYX-julkaisuarkisto / JYX Digital Archive
    Doctoral dissertation
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