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  1. 1
    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers

    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers by Ulvila, Kukka-Maaria, kirjoittaja

    Published 2018
    JYX-julkaisuarkisto / JYX Digital Archive
    Doctoral dissertation
  2. 2
    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases

    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases by Forbes, Kristian M., kirjoittaja

    Published 2014
    JYX-julkaisuarkisto / JYX Digital Archive
    Doctoral dissertation
  3. 3
    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers

    "Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers by Ulvila, Kukka-Maaria, kirjoittaja

    Published 2018
    Linkki verkkoaineistoon
    Doctoral dissertation
  4. 4
    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases

    Ecology of host-parasite relationships in boreal Europe : voles, food and infectious diseases by Forbes, Kristian M., kirjoittaja

    Published 2014
    Doctoral dissertation
  5. 5
    Co-creation of a sustainable image on social media : the case of five food brands

    Co-creation of a sustainable image on social media : the case of five food brands by Smallegange, Cornelia, kirjoittaja

    Published 2017
    JYX-julkaisuarkisto / JYX Digital Archive
    Master's thesis
  6. 6
    Promoting the Planetary Health Diet in Grocery Retail : Comparison of Retail Chains in Finland

    Promoting the Planetary Health Diet in Grocery Retail : Comparison of Retail Chains in Finland by Rislakki, Milla

    Published 2024
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    Master's thesis
  7. 7
    From food hacks to healthy snacks : the relationship between women and food in contemporary American women’s magazines

    From food hacks to healthy snacks : the relationship between women and food in contemporary American women’s magazines by Haimakainen, Jenna

    Published 2019
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    Master's thesis
  8. 8
    The story of Fazer : a multimodal analysis of storytelling on the websites of a company

    The story of Fazer : a multimodal analysis of storytelling on the websites of a company by Penttinen, Riikka

    Published 2022
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    Master's thesis
  9. 9
    Parents’ response to environmental sustainability related communication on social media concerning plant-based food brands

    Parents’ response to environmental sustainability related communication on social media concerning plant-based food brands by Sarén, Miina

    Published 2021
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    Master's thesis
  10. 10
    Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing

    Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing by Tiainen, Noora

    Published 2023
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    Master's thesis
  11. 11
    Co-creation of a sustainable image on social media : the case of five food brands

    Co-creation of a sustainable image on social media : the case of five food brands by Smallegange, Cornelia

    Published 2017
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    Master's thesis
  12. 12
    The Future of Food in Margaret Atwood's Oryx and Crake

    The Future of Food in Margaret Atwood's Oryx and Crake by Ahva, Lasse

    Published 2018
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    Bachelor's thesis
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