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University of Jyväskylä
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Consumer selection of vegetarian food in restaurants
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Rosala, Heidi
Published 2015
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Master's thesis
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Master's thesis
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Meat production
1 results
1
Public catering
1 results
1
Restaurants
Sustainable consumption
1 results
1
Vegetarian food
1 results
1
kasvisruoat
1 results
1
kestävä kulutus
1 results
1
lihantuotanto
1 results
1
ravintolat
1 results
1
ravitsemisala
1 results
1
vegetarismi
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Faculty
Kauppakorkeakoulu
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catering sector (lines of business)
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restaurants
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vegetarian dishes
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vegetarian food
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vegetarianism
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eng
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