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Consumer selection of vegetarian food in restaurants
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Rosala, Heidi
Published 2015
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20425
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1
Corporate Environmental Management
1 results
1
Meat production
Public catering
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1
Restaurants
1 results
1
Sustainable consumption
1 results
1
Vegetarian food
1 results
1
Yritysten ympäristöjohtaminen
1 results
1
kasvisruoat
1 results
1
kestävä kulutus
1 results
1
lihantuotanto
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1
ravintolat
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1
ravitsemisala
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1
vegetarismi
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