"There is no business on a dead planet” - How and why Finnish food companies engage in biodiversity management and reporting? by Lehtovaara, Katri

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Employee CSR (Dis)Engagement: A Young Blue-Collar Perspective by Alasentie, Rasmus

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The reduction of organisation's biodiversity footprint with sustainability criteria – A case study in public procurement by Tuunanen, Silja

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Understanding Evolving Dynamics of Scope III Emissions in the Cotton-based Textile Supply Chain in Pakistan by Kashif, Kamran

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Voluntary Carbon Markets: A Review on Efficacy, Challenges and Impacts on Corporate Emissions Reductions Targets by Manner, Ida

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Nonhumans as Stakeholders: a Literature Review by Shachat, Madeleine

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Corporate Sustainability Reporting Directive’s effects on Finnish forest industry sector companies and their value chains by Vähkyrä, Mira

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