Corporate Sustainability Reporting Directive’s effects on Finnish forest industry sector companies and their value chains by Vähkyrä, Mira

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Voluntary Carbon Markets: A Review on Efficacy, Challenges and Impacts on Corporate Emissions Reductions Targets by Manner, Ida

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"There is no business on a dead planet” - How and why Finnish food companies engage in biodiversity management and reporting? by Lehtovaara, Katri

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Nonhumans as Stakeholders: a Literature Review by Shachat, Madeleine

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The reduction of organisation's biodiversity footprint with sustainability criteria – A case study in public procurement by Tuunanen, Silja

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Understanding Evolving Dynamics of Scope III Emissions in the Cotton-based Textile Supply Chain in Pakistan by Kashif, Kamran

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EU CSRD climate regulation: A study on sustainability reporting preparedness of banks in Finland by Lakio, Katri

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Strategic asset or mandatory burden: The SME perspective on environmental sustainability actions by Aaltio, Emma

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The impact of university of applied sciences teaching on the sustainability transition – case study on teachers’ abilities in sustainable development by Rummukainen, Maija

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Residents' Attitudes Towards Sustainable Tourism Development in Helsinki, Finland by Vanhanen, Elli

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Improving the corporate HRDD: Human rights risk identification in global supply chains by Niemi, Susanna

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Administrative Impacts of ETS2 Emissions Trading on Regulated Entities in Finland by Syrjä, Silja

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Is Second-hand Shopping a Solution to the Circular Economy of Clothes? by Lahtinen, Emmi

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Carbon footprint of a third-generation cryptocurrency – Cardano and comparison with other cryptocurrencies and traditional banking system by Koju, Narendra

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The role of co-operatives in the transition towards a sustainable food system by Jokila, Jenna

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Motivations behind managerial CSR decisions in European companies - A systematic literature review in the European context by Peitsara, Kristian

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Employee CSR (Dis)Engagement: A Young Blue-Collar Perspective by Alasentie, Rasmus

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Carbon and biodiversity footprint accounting of a university restaurant - toward nature positive food sourcing? by Ikeoka, Takuto

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Consumers' identification of greenwashing in corporate marketing by Sievänen, Lotta

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Sustainable Food Packaging and Consumer Purchase Intentions: A Systematic Literature Review from a Theory of Planned Behaviour Perspective by Wijesinghe, Chathura

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