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University of Jyväskylä
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Consumer selection of vegetarian food in restaurants
by
Rosala, Heidi
Published 2015
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Master's thesis
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Master's thesis
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Meat production
Public catering
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Restaurants
Sustainable consumption
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Vegetarian food
kasvisruoat
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kestävä kulutus
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lihantuotanto
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ravintolat
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ravitsemisala
vegetarismi
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Kauppakorkeakoulu
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catering sector (lines of business)
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restaurants
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vegetarian dishes
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vegetarian food
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vegetarianism
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