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  1. 1
    The attributes of a strategic alliance in licensing functional food innovations

    The attributes of a strategic alliance in licensing functional food innovations by Raheem, Oluwole A.

    Published 2003
    Master's thesis
  2. 2
    Determination of volatile suphur compounds in board paper and latex products

    Determination of volatile suphur compounds in board paper and latex products by Pylvänäinen, Sanna

    Published 2009
    Master's thesis
  3. 3
    Co-creation of a sustainable image on social media : the case of five food brands

    Co-creation of a sustainable image on social media : the case of five food brands by Smallegange, Cornelia, kirjoittaja

    Published 2017
    JYX-julkaisuarkisto / JYX Digital Archive
    Master's thesis
  4. 4
    The role of SMEs in the transition to a circular food system

    The role of SMEs in the transition to a circular food system by Rovira Antonell, Meritxell

    Published 2022
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    Master's thesis
  5. 5
    Parents’ response to environmental sustainability related communication on social media concerning plant-based food brands

    Parents’ response to environmental sustainability related communication on social media concerning plant-based food brands by Sarén, Miina

    Published 2021
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    Master's thesis
  6. 6
    Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing

    Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing by Tiainen, Noora

    Published 2023
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    Master's thesis
  7. 7
    Determination of surfactants from foam-formed products

    Determination of surfactants from foam-formed products by Viitala, Janika

    Published 2018
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    Master's thesis
  8. 8
    Co-creation of a sustainable image on social media : the case of five food brands

    Co-creation of a sustainable image on social media : the case of five food brands by Smallegange, Cornelia

    Published 2017
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    Master's thesis
  9. 9
    Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group

    Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group by Hynönen, Laura

    Published 2024
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    Master's thesis
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