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[{"key": "dc.contributor.advisor", "value": "Baumeister, Stefan", "language": null, "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.author", "value": "Tuunanen, Silja", "language": null, "element": "contributor", "qualifier": "author", "schema": "dc"}, {"key": "dc.date.accessioned", "value": "2024-11-29T14:10:11Z", "language": null, "element": "date", "qualifier": "accessioned", "schema": "dc"}, {"key": "dc.date.available", "value": "2024-11-29T14:10:11Z", "language": null, "element": "date", "qualifier": "available", "schema": "dc"}, {"key": "dc.date.issued", "value": "2024", "language": null, "element": "date", "qualifier": "issued", "schema": "dc"}, {"key": "dc.identifier.uri", "value": "https://jyx.jyu.fi/handle/123456789/98718", "language": null, "element": "identifier", "qualifier": "uri", "schema": "dc"}, {"key": "dc.description.abstract", "value": "Ihmiskunnan tuotantotavat ja kulutustottumukset ovat aiheuttaneet useita globaaleja ymp\u00e4rist\u00f6ongelmia, kuten heikent\u00e4neet ekosysteemien tilaa sek\u00e4 aiheuttaneet luontokatoa ja ilmastonmuutosta. Vaikka kansainv\u00e4linen yhteis\u00f6 on tunnistanut luonnon olevan yksi ihmiskunnan t\u00e4rkeimmist\u00e4 p\u00e4\u00e4omista, maailmanlaajuista luonnon monimuotoisuuden hupenemista eli luontokatoa ei ole saatu pys\u00e4ytetty\u00e4. Luontokato uhkaa ihmisten hyvinvointia, terveytt\u00e4 ja turvallisuutta, taloudellisen toiminnan yll\u00e4pitoa sek\u00e4 kokonaisvaltaisen kest\u00e4vyysmurroksen saavuttamista. Ruoan tuotannolla ja kulutuksella on merkitt\u00e4v\u00e4 vaikutus globaaliin luontokatoon etenkin sen aiheuttaman ilmastonmuutoksen ja elinymp\u00e4rist\u00f6jen tuhoutumisen kautta. Julkisilla organisaatioilla on mahdollisuus vaikuttaa omien hankintojensa luontojalanj\u00e4lkeen, eli luontohaittoihin, esimerkiksi kulutushy\u00f6dykkeiden, kuten ruoan kautta.\n\nArvioin tutkielmassa kest\u00e4vyyskriteerin k\u00e4yt\u00f6n vaikutusta julkisen organisaation luontojalanj\u00e4lkeen. Tutkimuksen viitekehyksen\u00e4 toimii Tampereen kaupunki ja sen ruokapalveluita tarjoava Pirkanmaan Voimia Oy. Kest\u00e4vyyskriteeri t\u00e4ht\u00e4\u00e4 sy\u00f6tyjen kasvisp\u00e4\u00e4ruokakilojen kasvattamiseen joko 30 % perustasolla tai 50 % edell\u00e4k\u00e4vij\u00e4tasolla. Tulokset osoittavat, ett\u00e4 Tampereen kaupunki voi v\u00e4hent\u00e4\u00e4 kokonaisluontojalanj\u00e4lke\u00e4\u00e4n 2 % tekem\u00e4ll\u00e4 kest\u00e4vyyskriteerin mukaisia hankintoja, eli lis\u00e4\u00e4m\u00e4ll\u00e4 kasvisper\u00e4isi\u00e4 proteiinil\u00e4hteit\u00e4 p\u00e4\u00e4ruoissa. Tarjoamalla ainoastaan kasvisper\u00e4isi\u00e4 proteiinil\u00e4hteit\u00e4 v\u00e4hennys Tampereen kaupungin luontojalanj\u00e4ljess\u00e4 voisi olla 8 %. Ty\u00f6ss\u00e4 kiinnitet\u00e4\u00e4n huomiota lis\u00e4ksi siihen, ett\u00e4 my\u00f6s ruoan proteiini- ja energiapitoisuudet on syyt\u00e4 ottaa huomioon, jotta p\u00e4\u00e4ruokien ravintoarvot s\u00e4ilyv\u00e4t suotuisina. Korkeat luontojalanj\u00e4ljen intensiteettilukemat olivat erityisesti annoksilla, jotka sis\u00e4lt\u00e4v\u00e4t punaista lihaa, juustoa, kanaa sek\u00e4 kasvatettua kalaa. Tutkimus tarjoaa kokonaisuudessaan uutta tietoa kest\u00e4vyyskriteereiden mahdollisuuksista v\u00e4hent\u00e4\u00e4 organisaatioiden ymp\u00e4rist\u00f6vaikutuksia, mik\u00e4 voi edelleen auttaa julkishallintoa asettamaan tietoon pohjautuvia strategisia tavoitteita julkisille hankinnoille.", "language": "fi", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.abstract", "value": "Production and consumption activities of human societies have induced several global environmental problems, such as the degradation of natural ecosystems, loss of biodiversity, and climate change. Even though the international community has recognised nature as one of the most important assets for humanity, global biodiversity loss continues and threatens our well-being, health and safety, and economies, not to mention the overall sustainability transition of societies. Food consumption and agriculture significantly impact global biodiversity loss, especially due to their climate change and land use change impacts. Public organisations have a considerable potential to affect their procurements\u2019 biodiversity footprint through consumables and commodities including food.\n\nIn this thesis, I evaluated the impact of using a sustainability criterion on the biodiversity footprint of public food procurement. I assessed a case organisation, the City of Tampere and its food catering company Pirkanmaan Voimia Oy. The selected criterion aims to increase the share of plant-based main dishes of the total main dishes consumed (in kilograms) to either 30% at a basic level or 50% at a pioneer level. The results show that by adopting and implementing the sustainability criterion, the City of Tampere can lower its biodiversity footprint by 2%. Serving only plant-based protein sources could bring up to an 8% reduction in the overall biodiversity footprint of the city. The study also notes that the protein and energy content of food must be considered to maintain the nutritional values of the main dishes. Especially the main dishes containing red meat, cheese, poultry, and farmed fish were found to have high biodiversity impact intensities. Overall, this thesis provides a new understanding of sustainability criteria\u2019s potential to mitigate the environmental impacts of organisations, which can further help governmental institutions set science-based strategic targets for public procurement.", "language": "en", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Submitted by jyx lomake-julkaisija (jyx-julkaisija.group@korppi.jyu.fi) on 2024-11-29T14:10:11Z\nNo. of bitstreams: 0", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Made available in DSpace on 2024-11-29T14:10:11Z (GMT). No. of bitstreams: 0", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.format.extent", "value": "78", "language": null, "element": "format", "qualifier": "extent", "schema": "dc"}, {"key": "dc.format.mimetype", "value": "application/pdf", "language": null, "element": "format", "qualifier": "mimetype", "schema": "dc"}, {"key": "dc.language.iso", "value": "eng", "language": null, "element": "language", "qualifier": "iso", "schema": "dc"}, {"key": "dc.rights", "value": "CC BY 4.0", "language": "en", "element": "rights", "qualifier": null, "schema": "dc"}, {"key": "dc.title", "value": "The reduction of organisation's biodiversity footprint with sustainability criteria \u2013 A case study in public procurement", "language": null, "element": "title", "qualifier": null, "schema": "dc"}, {"key": "dc.type", "value": "master thesis", "language": null, "element": "type", "qualifier": null, "schema": "dc"}, {"key": "dc.identifier.urn", "value": "URN:NBN:fi:jyu-202411297539", "language": null, "element": "identifier", "qualifier": "urn", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Jyv\u00e4skyl\u00e4n yliopiston kauppakorkeakoulu", "language": "fi", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Jyv\u00e4skyl\u00e4 University School of Business and Economics", "language": "en", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "Jyv\u00e4skyl\u00e4n yliopisto", "language": "fi", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "University of Jyv\u00e4skyl\u00e4", "language": "en", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Master's Degree Programme in Corporate Environmental Management", "language": "fi", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Master's Degree Programme in Corporate Environmental Management", "language": "en", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.type.coar", "value": "http://purl.org/coar/resource_type/c_bdcc", "language": null, "element": "type", "qualifier": "coar", "schema": "dc"}, {"key": "dc.rights.copyright", "value": "\u00a9 The Author(s)", "language": null, "element": "rights", "qualifier": "copyright", "schema": "dc"}, {"key": "dc.rights.accesslevel", "value": "openAccess", "language": null, "element": "rights", "qualifier": "accesslevel", "schema": "dc"}, {"key": "dc.type.publication", "value": "masterThesis", "language": null, "element": "type", "qualifier": "publication", "schema": "dc"}, {"key": "dc.format.content", "value": "fulltext", "language": null, "element": "format", "qualifier": "content", "schema": "dc"}, {"key": "dc.rights.url", "value": "https://creativecommons.org/licenses/by/4.0/", "language": null, "element": "rights", "qualifier": "url", "schema": "dc"}]
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