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[{"key": "dc.contributor.advisor", "value": "El Geneidy, Sami", "language": null, "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.advisor", "value": "Kotiaho, Janne", "language": null, "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.advisor", "value": "M\u00e4kel\u00e4, Marileena", "language": null, "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.advisor", "value": "Peura, Maiju", "language": null, "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.author", "value": "Hyn\u00f6nen, Laura", "language": "", "element": "contributor", "qualifier": "author", "schema": "dc"}, {"key": "dc.date.accessioned", "value": "2024-06-18T05:28:10Z", "language": null, "element": "date", "qualifier": "accessioned", "schema": "dc"}, {"key": "dc.date.available", "value": "2024-06-18T05:28:10Z", "language": null, "element": "date", "qualifier": "available", "schema": "dc"}, {"key": "dc.date.issued", "value": "2024", "language": null, "element": "date", "qualifier": "issued", "schema": "dc"}, {"key": "dc.identifier.uri", "value": "https://jyx.jyu.fi/handle/123456789/95978", "language": null, "element": "identifier", "qualifier": "uri", "schema": "dc"}, {"key": "dc.description.abstract", "value": "Agriculture is one of the major causes of biodiversity loss, contributing to land use, climate change, and pollution. At the same time, food system is highly dependent on biodiversity and ecosystems. There is a need for systemic shift towards more sustainable food industry and dietary patterns to mitigate global biodiversity loss. Retail companies can play an important role in the efforts to develop food supply chains and consumption patterns more sustainable. The shift from status quo requires information about the adverse biodiversity impact of human activities and consumption as well as leadership towards environmental sustainability. In this study, production country specific terrestrial biodiversity footprints for ten protein-rich food products were assessed per three functional units: retail weight, protein content, and energy content. In addition, the purpose of this study was to gain business perception of utilizing such biodiversity footprint information. The results showed that different sources of proteins and production countries have substantially different biodiversity footprints. Plant originated proteins had significantly lower biodiversity footprint than animal originated proteins. From the business perspective, biodiversity footprint information was considered useful. The results revealed benefits, challenges, and needs related to applying biodiversity footprint in business context.", "language": "en", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.abstract", "value": "Ruokaj\u00e4rjestelm\u00e4 on vahvasti riippuvainen monimuotoisesta luonnosta ja toimivista ekosysteemipalveluista, joita globaali luontokato uhkaa. Luontokadon pys\u00e4ytt\u00e4miseksi tarvitaan systeemisi\u00e4 muutoksia ruokaj\u00e4rjestelm\u00e4\u00e4n, jolla on itsell\u00e4\u00e4n merkitt\u00e4v\u00e4 rooli luonnon monimuotoisuuden heikkenemisess\u00e4. P\u00e4ivitt\u00e4istavarakaupan yrityksill\u00e4 on mahdollisuus vaikuttaa t\u00e4h\u00e4n kehitykseen niin tuottajien kuin kuluttajien suuntaan. Nykytilan parantamiseksi tarvitaan tietoa ihmisen toiminnan ja kulutuksen aiheuttamista luontohaitoista. T\u00e4ss\u00e4 tutkimuksessa selvitettiin tuote- ja tuotantomaakohtaiset luontojalanj\u00e4ljet kymmenelle eri proteiinil\u00e4hteelle kulutuksen m\u00e4\u00e4r\u00e4\u00e4, sek\u00e4 proteiini- ja energiasis\u00e4lt\u00f6\u00e4 kohden. Lis\u00e4ksi selvitettiin p\u00e4ivitt\u00e4istavarakaupan yrityksen n\u00e4k\u00f6kulmia luontojalanj\u00e4lkitiedon hy\u00f6dynt\u00e4misest\u00e4. Tulokset osoittivat, ett\u00e4 eri proteiininl\u00e4hteill\u00e4 ja tuotantomailla oli merkitt\u00e4vi\u00e4 eroja niiden aiheuttaman luontohaitan m\u00e4\u00e4r\u00e4ss\u00e4. Kasviper\u00e4isten proteiinien kulutuksella oli merkitt\u00e4v\u00e4sti pienempi luontojalanj\u00e4lki kuin el\u00e4inper\u00e4isill\u00e4. Yritystoiminnan n\u00e4k\u00f6kulmasta luontojalanj\u00e4lkitieto n\u00e4htiin hy\u00f6dyllisen\u00e4. Tulokset osoittivat, ett\u00e4 luontojalanj\u00e4lkitiedon hy\u00f6dynt\u00e4misess\u00e4 n\u00e4htiin sek\u00e4 hy\u00f6tyj\u00e4 ett\u00e4 haasteita. Lis\u00e4ksi tunnistettiin yritysten tarpeita luontojalanj\u00e4lkitietoon liittyen.", "language": "fi", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Submitted by Miia Hakanen (mihakane@jyu.fi) on 2024-06-18T05:28:10Z\nNo. of bitstreams: 0", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Made available in DSpace on 2024-06-18T05:28:10Z (GMT). No. of bitstreams: 0\n Previous issue date: 2024", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.format.extent", "value": "72", "language": "", "element": "format", "qualifier": "extent", "schema": "dc"}, {"key": "dc.language.iso", "value": "eng", "language": null, "element": "language", "qualifier": "iso", "schema": "dc"}, {"key": "dc.rights", "value": "In Copyright", "language": "en", "element": "rights", "qualifier": null, "schema": "dc"}, {"key": "dc.subject.other", "value": "biodiversity footprint", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "biodiversity loss", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "biodiversity management", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "environmental management", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.title", "value": "Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group", "language": "", "element": "title", "qualifier": null, "schema": "dc"}, {"key": "dc.type", "value": "master thesis", "language": null, "element": "type", "qualifier": null, "schema": "dc"}, {"key": "dc.identifier.urn", "value": "URN:NBN:fi:jyu-202406184744", "language": null, "element": "identifier", "qualifier": "urn", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Master\u2019s thesis", "language": "en", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Pro gradu -tutkielma", "language": "fi", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Faculty of Sciences", "language": "en", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Matemaattis-luonnontieteellinen tiedekunta", "language": "fi", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Jyv\u00e4skyl\u00e4 University School of Business and Economics", "language": "en", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Jyv\u00e4skyl\u00e4n yliopiston kauppakorkeakoulu", "language": "fi", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Department of Biological and Environmental Science", "language": "en", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Business and Economics", "language": "en", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Bio- ja ymp\u00e4rist\u00f6tieteiden laitos", "language": "fi", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Taloustieteet", "language": "fi", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "University of Jyv\u00e4skyl\u00e4", "language": "en", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "Jyv\u00e4skyl\u00e4n yliopisto", "language": "fi", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Environmental science", "language": "en", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Corporate Environmental Management", "language": "en", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Ymp\u00e4rist\u00f6tiede", "language": "fi", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Yritysten ymp\u00e4rist\u00f6johtaminen", "language": "fi", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "yvv.contractresearch.funding", "value": "0", "language": "", "element": "contractresearch", "qualifier": "funding", "schema": "yvv"}, {"key": "dc.type.coar", "value": "http://purl.org/coar/resource_type/c_bdcc", "language": null, "element": "type", "qualifier": "coar", "schema": "dc"}, {"key": "dc.rights.accesslevel", "value": "openAccess", "language": null, "element": "rights", "qualifier": "accesslevel", "schema": "dc"}, {"key": "dc.type.publication", "value": "masterThesis", "language": null, "element": "type", "qualifier": "publication", "schema": "dc"}, {"key": "dc.subject.oppiainekoodi", "value": "40151", "language": null, "element": "subject", "qualifier": "oppiainekoodi", "schema": "dc"}, {"key": "dc.subject.oppiainekoodi", "value": "20425", "language": null, "element": "subject", "qualifier": "oppiainekoodi", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ymp\u00e4rist\u00f6johtaminen", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ruokaj\u00e4rjestelm\u00e4t", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "biodiversiteetti", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "environmental leadership", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "food systems", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "biodiversity", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.rights.url", "value": "https://rightsstatements.org/page/InC/1.0/", "language": null, "element": "rights", "qualifier": "url", "schema": "dc"}]
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