Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group

Biodiversity footprint of food products and perceptions of biodiversity footprint information Case S Group

Bibliographic Details
Main Author: Hynönen, Laura
Other Authors: Faculty of Sciences, School of Business and Economics, Matemaattis-luonnontieteellinen tiedekunta, Kauppakorkeakoulu, Department of Biological and Environmental Science, Business and Economics, Bio- ja ympäristötieteiden laitos, Taloustieteet, University of Jyväskylä, Jyväskylän yliopisto, Environmental science, Corporate Environmental Management, Ympäristötiede, Yritysten ympäristöjohtaminen, 40151, 20425
Format: Master's thesis
Language:eng
Published: 2024
Subjects:
biodiversity footprint
biodiversity loss
biodiversity management
environmental management
ympäristöjohtaminen
ruokajärjestelmät
biodiversiteetti
environmental leadership
food systems
biodiversity
Online Access: https://jyx.jyu.fi/handle/123456789/95978
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author Hynönen, Laura
author2 Faculty of Sciences School of Business and Economics Matemaattis-luonnontieteellinen tiedekunta Kauppakorkeakoulu Department of Biological and Environmental Science Business and Economics Bio- ja ympäristötieteiden laitos Taloustieteet University of Jyväskylä Jyväskylän yliopisto Environmental science Corporate Environmental Management Ympäristötiede Yritysten ympäristöjohtaminen 40151 20425
author_facet Hynönen, Laura Faculty of Sciences School of Business and Economics Matemaattis-luonnontieteellinen tiedekunta Kauppakorkeakoulu Department of Biological and Environmental Science Business and Economics Bio- ja ympäristötieteiden laitos Taloustieteet University of Jyväskylä Jyväskylän yliopisto Environmental science Corporate Environmental Management Ympäristötiede Yritysten ympäristöjohtaminen 40151 20425 Hynönen, Laura
author_sort Hynönen, Laura
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spellingShingle Hynönen, Laura Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group biodiversity footprint biodiversity loss biodiversity management environmental management ympäristöjohtaminen ruokajärjestelmät biodiversiteetti environmental leadership food systems biodiversity
subject_txtF Yritysten ympäristöjohtaminen
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title Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group
title_full Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group
title_fullStr Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group
title_full_unstemmed Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group
title_short Biodiversity footprint of food products and perceptions of biodiversity footprint information
title_sort biodiversity footprint of food products and perceptions of biodiversity footprint information case s group
title_sub Case S Group
title_txtP Biodiversity footprint of food products and perceptions of biodiversity footprint information : Case S Group
topic biodiversity footprint biodiversity loss biodiversity management environmental management ympäristöjohtaminen ruokajärjestelmät biodiversiteetti environmental leadership food systems biodiversity
topic_facet biodiversiteetti biodiversity biodiversity footprint biodiversity loss biodiversity management environmental leadership environmental management food systems ruokajärjestelmät ympäristöjohtaminen
url https://jyx.jyu.fi/handle/123456789/95978 http://www.urn.fi/URN:NBN:fi:jyu-202406184744
work_keys_str_mv AT hynönenlaura biodiversityfootprintoffoodproductsandperceptionsofbiodiversityfootprintinformation

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