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[{"key": "dc.contributor.advisor", "value": "Palom\u00e4ki, Sanna", "language": null, "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.author", "value": "Purma, Kasper", "language": "", "element": "contributor", "qualifier": "author", "schema": "dc"}, {"key": "dc.date.accessioned", "value": "2024-01-31T07:05:29Z", "language": null, "element": "date", "qualifier": "accessioned", "schema": "dc"}, {"key": "dc.date.available", "value": "2024-01-31T07:05:29Z", "language": null, "element": "date", "qualifier": "available", "schema": "dc"}, {"key": "dc.date.issued", "value": "2023", "language": null, "element": "date", "qualifier": "issued", "schema": "dc"}, {"key": "dc.identifier.uri", "value": "https://jyx.jyu.fi/handle/123456789/93144", "language": null, "element": "identifier", "qualifier": "uri", "schema": "dc"}, {"key": "dc.description.abstract", "value": "The aim of this thesis was to explore the nutrition and nutritional knowledge of young athletes. The nutrition of young athletes was investigated in terms of energy and carbohydrate intake, compared within groups formed by gender, age, training volumes, and sports disciplines. By studying the nutrition and nutritional knowledge of young athletes, it is possible to elucidate the attitudes and values related to nutrition among athletes, parents, and coaches. This investigation also allows for the identification of current trends and other phenomena that are important for the physical, psychological, and social growth and development of young athletes.\nThe subjects of this study were 72 athletes participating in the Training Room Jyv\u00e4skyl\u00e4 project, who voluntarily completes both a nutritional knowledge questionnaire (Heikkil\u00e4 et al., 2018) and a three-day continuous food diary. The participating athletes represented football, basketball, volleyball, ice hockey, athletics, artistic gymnastics, and TeamGym. They were born between the years 1988 and 2005 and were divided into three groups based on birth year: born between 1989-1997 (n=10), 1998-2002 (n=30), and 2003-2005 (n=30). The age range of the athletes at the time of data collection was 15\u201331 years during 2020\u20132021. Among them, 57 were female and 15 were male. Gender differences were compared using independent sample t-tests, while age\u2019s impact on nutritional knowledge was examined using one-way analysis of variance (ANOVA).\nIn the nutritional knowledge of young athletes, there were no statistically significant differences between genders or sports groups. A suggestive result was obtained when examining the influence of age on nutritional knowledge (p=0.065), showing that older athletes generally had slightly better nutritional knowledge than younger ones. Moreover, as expected, males had higher energy intake (<0.05**) and carbohydrate intake (<0.05*) compared to females. No Statistically significant associations were found between age, training volume, or sports discipline with energy or carbohydrate intake.\nIn conclusion, there is room for improvement in the nutritional knowledge of young athletes. Coaches and families play a crucial role in the healthy growth and development of young athletes. Further research is needed on potential nutritional risk factors for young athletes, such as relative energy deficiency, to better support the well-being of young athletes through nutrition.", "language": "en", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.abstract", "value": "T\u00e4m\u00e4n tutkielman tarkoituksena oli selvitt\u00e4\u00e4 nuorten urheilijoiden ravitsemusta ja ravitsemusosaamista. Nuorten ravitsemuksesta tutkittiin energian- ja hiilihydraattien saantia, joita vertailtiin sukupuolen, i\u00e4n, harjoittelum\u00e4\u00e4rien ja urheilumuodon mukaan muodostetuissa ryhmiss\u00e4. Nuorten urheilijoiden ravitsemusta ja ravitsemusosaamista tutkimalla voidaan selvitt\u00e4\u00e4 urheilijoiden, vanhempien ja valmentajien ravitsemukseen liittyvi\u00e4 asenteita ja arvoja. Aihetta tutkimalla voidaan my\u00f6s tunnistaa nuorten ravitsemuksen kannalta keskeisi\u00e4 ja ajankohtaisia ilmi\u00f6it\u00e4.\nTutkielman kohteena olivat Training Room Jyv\u00e4skyl\u00e4 -hankkeeseen osallistuneet 72 urheilijaa, jotka t\u00e4yttiv\u00e4t vapaaehtoisesti sek\u00e4 ravitsemusosaamiskyselyn (Heikkil\u00e4 ym. 2018) ett\u00e4 kolmen p\u00e4iv\u00e4n yht\u00e4jaksoisen ruokap\u00e4iv\u00e4kirjan. Tutkimukseen osallistuneet urheilijat edustivat jalkapalloa, koripalloa, lentopalloa, j\u00e4\u00e4kiekkoa, yleisurheilua, telinevoimistelua ja TeamGymi\u00e4. He olivat syntyneet vuosien 1988 ja 2005 v\u00e4lill\u00e4; urheilijat jaettiin syntym\u00e4vuoden mukaan kolmeen ryhm\u00e4\u00e4n: vuonna 1989-1997 syntyneet (n=10), 1998-2002 syntyneet (n=30) ja 2003-2005 syntyneet (n=30). Urheilijoiden ik\u00e4haarukka oli 15\u201331 vuotta aineistonkeruuhetkell\u00e4 vuosina 2020\u20132021. Heist\u00e4 57 oli naisia ja 15 miehi\u00e4. Sukupuolten v\u00e4lisi\u00e4 keskiarvoja vertailtiin riippumattomien otosten t-testeill\u00e4. I\u00e4n vaikutusta ravitsemusosaamiseen tutkittiin yksisuuntaisella varianssianalyysill\u00e4. \nNuorten urheilijoiden ravitsemusosaamisessa ei ollut tilastollisesti merkitsevi\u00e4 eroja sukupuolten tai lajiryhmien v\u00e4lill\u00e4. Suuntaa antava tulos saatiin tarkasteltaessa i\u00e4n vaikutusta ravitsemusosaamiseen (p=0,065) josta havaittiin, ett\u00e4 vanhemmat urheilijat osasivat ravitsemusasiat keskim\u00e4\u00e4rin hieman paremmin kuin nuoremmat. Lis\u00e4ksi miehill\u00e4 sek\u00e4 energiansaanti (<0,05**) ett\u00e4 hiilihydraattien saanti (p<0,05*) oli odotetusti naisia suurempaa. I\u00e4ll\u00e4, harjoittelum\u00e4\u00e4r\u00e4ll\u00e4 tai urheilumuodolla ei havaittu tilastollisesti merkitsevi\u00e4 yhteyksi\u00e4 energiansaantiin tai hiilihydraattien saantiin.\nTutkielman johtop\u00e4\u00e4t\u00f6ksen\u00e4 voidaan todeta, ett\u00e4 nuorten urheilijoiden ravitsemusosaamisessa on kehitett\u00e4v\u00e4\u00e4. Valmentajien ja urheilijoiden perheiden tiedot ja taidot ovat avainasemassa nuorten terveess\u00e4 kasvussa ja kehityksess\u00e4. Lis\u00e4tutkimuksia kaivataan esimerkiksi nuorten urheilijoiden ravitsemuksen riskitekij\u00f6ist\u00e4, kuten suhteellisesta energiavajeesta, jotta nuorten hyvinvointia voitaisiin tukea entist\u00e4 paremmin my\u00f6s ravitsemuksen keinoin.", "language": "fi", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Submitted by Paivi Vuorio (paelvuor@jyu.fi) on 2024-01-31T07:05:29Z\nNo. of bitstreams: 0", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Made available in DSpace on 2024-01-31T07:05:29Z (GMT). No. of bitstreams: 0\n Previous issue date: 2023", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.format.extent", "value": "56", "language": "", "element": "format", "qualifier": "extent", "schema": "dc"}, {"key": "dc.language.iso", "value": "fin", "language": null, "element": "language", "qualifier": "iso", "schema": "dc"}, {"key": "dc.rights", "value": "In Copyright", "language": "en", "element": "rights", "qualifier": null, "schema": "dc"}, {"key": "dc.title", "value": "Nuorten urheilijoiden ravitsemus ja ravitsemusosaaminen", "language": "", "element": "title", "qualifier": null, "schema": "dc"}, {"key": "dc.type", "value": "master thesis", "language": null, "element": "type", "qualifier": null, "schema": "dc"}, {"key": "dc.identifier.urn", "value": "URN:NBN:fi:jyu-202401311648", "language": null, "element": "identifier", "qualifier": "urn", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Master\u2019s thesis", "language": "en", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Pro gradu -tutkielma", "language": "fi", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Faculty of Sport and Health Sciences", "language": "en", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Liikuntatieteellinen tiedekunta", "language": "fi", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Sport and Health Sciences", "language": "en", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Liikunta- ja terveystieteet", "language": "fi", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "University of Jyv\u00e4skyl\u00e4", "language": "en", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "Jyv\u00e4skyl\u00e4n yliopisto", "language": "fi", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Physical Education Teacher Education", "language": "en", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Liikuntapedagogiikka", "language": "fi", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "yvv.contractresearch.funding", "value": "0", "language": "", "element": "contractresearch", "qualifier": "funding", "schema": "yvv"}, {"key": "dc.type.coar", "value": "http://purl.org/coar/resource_type/c_bdcc", "language": null, "element": "type", "qualifier": "coar", "schema": "dc"}, {"key": "dc.rights.copyright", "value": "\u00a9 The Author(s)", "language": null, "element": "rights", "qualifier": "copyright", "schema": "dc"}, {"key": "dc.rights.accesslevel", "value": "openAccess", "language": null, "element": "rights", "qualifier": "accesslevel", "schema": "dc"}, {"key": "dc.type.publication", "value": "masterThesis", "language": null, "element": "type", "qualifier": "publication", "schema": "dc"}, {"key": "dc.subject.oppiainekoodi", "value": "502", "language": null, "element": "subject", "qualifier": "oppiainekoodi", "schema": "dc"}, {"key": "dc.subject.yso", "value": "hiilihydraatit", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ravitsemus", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "urheilijat", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "nuoret", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ruokavaliot", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "liikunta", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "sukupuoli", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "urheilu", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "energiansaanti", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "naiset", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ravinto", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.rights.url", "value": "https://rightsstatements.org/page/InC/1.0/", "language": null, "element": "rights", "qualifier": "url", "schema": "dc"}]
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