_version_ 1809900537317949440
annif_keywords_txtF_mv consumer behaviour consumers food foodstuffs sustainable development
annif_uris_txtF_mv http://www.yso.fi/onto/yso/p8576 http://www.yso.fi/onto/yso/p1397 http://www.yso.fi/onto/yso/p3670 http://www.yso.fi/onto/yso/p6580 http://www.yso.fi/onto/yso/p8470
author Tiainen, Noora
author2 Kauppakorkeakoulu School of Business and Economics Taloustieteet Business and Economics Jyväskylän yliopisto University of Jyväskylä Yritysten ympäristöjohtaminen Corporate Environmental Management 20425
author_facet Tiainen, Noora Kauppakorkeakoulu School of Business and Economics Taloustieteet Business and Economics Jyväskylän yliopisto University of Jyväskylä Yritysten ympäristöjohtaminen Corporate Environmental Management 20425 Tiainen, Noora
author_sort Tiainen, Noora
building Jyväskylän yliopisto JYX-julkaisuarkisto
datasource_str_mv jyx
department_txtF Taloustieteet
faculty_txtF Kauppakorkeakoulu
first_indexed 2023-04-05T20:17:26Z
format Pro gradu
format_ext_str_mv Opinnäyte Pro gradu
free_online_boolean 1
fullrecord <?xml version="1.0"?> <qualifieddc schemaLocation="http://purl.org/dc/terms/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dcterms.xsd http://purl.org/dc/elements/1.1/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dc.xsd"><title>Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing</title><creator>Tiainen, Noora</creator><contributor type="tiedekunta" lang="fi">Kauppakorkeakoulu</contributor><contributor type="tiedekunta" lang="en">School of Business and Economics</contributor><contributor type="laitos" lang="fi">Taloustieteet</contributor><contributor type="laitos" lang="en">Business and Economics</contributor><contributor type="yliopisto" lang="fi">Jyv&#xE4;skyl&#xE4;n yliopisto</contributor><contributor type="yliopisto" lang="en">University of Jyv&#xE4;skyl&#xE4;</contributor><contributor type="oppiaine" lang="fi">Yritysten ymp&#xE4;rist&#xF6;johtaminen</contributor><contributor type="oppiaine" lang="en">Corporate Environmental Management</contributor><contributor type="oppiainekoodi">20425</contributor><subject type="other">sustainable food</subject><subject type="other">behavioural change</subject><subject type="other">kest&#xE4;v&#xE4; ruoka</subject><subject type="other">k&#xE4;ytt&#xE4;ytymisen muutos</subject><subject type="yso">esteet</subject><subject type="yso">kuluttajak&#xE4;ytt&#xE4;ytyminen</subject><subject type="yso">ruokatottumukset</subject><subject type="yso">kest&#xE4;v&#xE4; kulutus</subject><subject type="yso">elintarvikkeet</subject><subject type="yso">ruoka</subject><subject type="yso">muutos</subject><subject type="yso">kulutus</subject><subject type="yso">kuluttajat</subject><subject type="yso">barriers</subject><subject type="yso">consumer behaviour</subject><subject type="yso">food habits</subject><subject type="yso">sustainable consumption</subject><subject type="yso">foodstuffs</subject><subject type="yso">food</subject><subject type="yso">change</subject><subject type="yso">consumption</subject><subject type="yso">consumers</subject><available>2023-04-05T10:25:05Z</available><issued>2023</issued><type lang="fi">Pro gradu -tutkielma</type><type lang="en">Master&#x2019;s thesis</type><identifier type="uri">https://jyx.jyu.fi/handle/123456789/86273</identifier><identifier type="urn">URN:NBN:fi:jyu-202304052404</identifier><language type="iso">en</language><rights>In Copyright</rights><rights type="copyright">&#xA9; The Author(s)</rights><rights type="accesslevel">openAccess</rights><rights type="url">https://rightsstatements.org/page/InC/1.0/</rights><permaddress type="urn">http://www.urn.fi/URN:NBN:fi:jyu-202304052404</permaddress><file bundle="ORIGINAL" href="https://jyx.jyu.fi/bitstream/123456789/86273/1/URN%3aNBN%3afi%3ajyu-202304052404.pdf" name="URN:NBN:fi:jyu-202304052404.pdf" type="application/pdf" length="1437483" sequence="1"/><recordID>123456789_86273</recordID></qualifieddc>
id jyx.123456789_86273
language eng
last_indexed 2024-09-03T10:50:45Z
main_date 2023-01-01T00:00:00Z
main_date_str 2023
online_boolean 1
online_urls_str_mv {"url":"https:\/\/jyx.jyu.fi\/bitstream\/123456789\/86273\/1\/URN%3aNBN%3afi%3ajyu-202304052404.pdf","text":"URN:NBN:fi:jyu-202304052404.pdf","source":"jyx","mediaType":"application\/pdf"}
oppiainekoodi_txtF 20425
publication_first_indexed 2023-04-05T20:17:26Z
publishDate 2023
record_format qdc
source_str_mv jyx
spellingShingle Tiainen, Noora Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing sustainable food behavioural change kestävä ruoka käyttäytymisen muutos esteet kuluttajakäyttäytyminen ruokatottumukset kestävä kulutus elintarvikkeet ruoka muutos kulutus kuluttajat barriers consumer behaviour food habits sustainable consumption foodstuffs food change consumption consumers
subject_txtF Yritysten ympäristöjohtaminen
thumbnail https://jyu.finna.fi/Cover/Show?source=Solr&id=jyx.123456789_86273&index=0&size=large
title Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing
title_full Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing
title_fullStr Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing
title_full_unstemmed Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing
title_short Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing
title_sort perceived barriers inhibiting finnish consumers from engaging in sustainable food purchasing
title_txtP Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing
topic sustainable food behavioural change kestävä ruoka käyttäytymisen muutos esteet kuluttajakäyttäytyminen ruokatottumukset kestävä kulutus elintarvikkeet ruoka muutos kulutus kuluttajat barriers consumer behaviour food habits sustainable consumption foodstuffs food change consumption consumers
topic_facet barriers behavioural change change consumer behaviour consumers consumption elintarvikkeet esteet food food habits foodstuffs kestävä kulutus kestävä ruoka kuluttajakäyttäytyminen kuluttajat kulutus käyttäytymisen muutos muutos ruoka ruokatottumukset sustainable consumption sustainable food
url https://jyx.jyu.fi/handle/123456789/86273 http://www.urn.fi/URN:NBN:fi:jyu-202304052404
work_keys_str_mv AT tiainennoora perceivedbarriersinhibitingfinnishconsumersfromengaginginsustainablefoodpurchasing