_version_ 1809901348825595904
annif_keywords_txtF_mv evaluation fats fat percentage estimating (statistical methods) influencing
annif_uris_txtF_mv http://www.yso.fi/onto/yso/p7413 http://www.yso.fi/onto/yso/p4153 http://www.yso.fi/onto/yso/p25528 http://www.yso.fi/onto/yso/p11349 http://www.yso.fi/onto/yso/p1657
author Hyttinen, Konsta
author2 Liikuntatieteellinen tiedekunta Faculty of Sport and Health Sciences Liikunta- ja terveystieteet Sport and Health Sciences Jyväskylän yliopisto University of Jyväskylä Liikuntalääketiede Sport Medicine 5042
author_facet Hyttinen, Konsta Liikuntatieteellinen tiedekunta Faculty of Sport and Health Sciences Liikunta- ja terveystieteet Sport and Health Sciences Jyväskylän yliopisto University of Jyväskylä Liikuntalääketiede Sport Medicine 5042 Hyttinen, Konsta
author_sort Hyttinen, Konsta
building Jyväskylän yliopisto JYX-julkaisuarkisto
datasource_str_mv jyx
department_txtF Liikunta- ja terveystieteet
faculty_txtF Liikuntatieteellinen tiedekunta
first_indexed 2023-03-16T21:01:17Z
format Pro gradu
format_ext_str_mv Opinnäyte Pro gradu
free_online_boolean 1
fullrecord <?xml version="1.0"?> <qualifieddc schemaLocation="http://purl.org/dc/terms/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dcterms.xsd http://purl.org/dc/elements/1.1/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dc.xsd"><title>Influence of different assessments of fat percentage on non-exercise VO2max estimation : a validation study</title><creator>Hyttinen, Konsta</creator><contributor type="tiedekunta" lang="fi">Liikuntatieteellinen tiedekunta</contributor><contributor type="tiedekunta" lang="en">Faculty of Sport and Health Sciences</contributor><contributor type="laitos" lang="fi">Liikunta- ja terveystieteet</contributor><contributor type="laitos" lang="en">Sport and Health Sciences</contributor><contributor type="yliopisto" lang="fi">Jyv&#xE4;skyl&#xE4;n yliopisto</contributor><contributor type="yliopisto" lang="en">University of Jyv&#xE4;skyl&#xE4;</contributor><contributor type="oppiaine" lang="fi">Liikuntal&#xE4;&#xE4;ketiede</contributor><contributor type="oppiaine" lang="en">Sport Medicine</contributor><contributor type="oppiainekoodi">5042</contributor><subject type="other">maximal oxygen consumption</subject><subject type="other">body fat percentage</subject><subject type="other">agreement</subject><subject type="other">prediction</subject><subject type="yso">ekvivalenssi</subject><subject type="yso">validointi</subject><subject type="yso">kehonkoostumus</subject><subject type="yso">rasvaprosentti</subject><subject type="yso">equivalence</subject><subject type="yso">validation</subject><subject type="yso">body composition</subject><subject type="yso">fat percentage</subject><available>2023-03-16T07:15:02Z</available><issued>2020</issued><type lang="fi">Pro gradu -tutkielma</type><type lang="en">Master&#x2019;s thesis</type><identifier type="uri">https://jyx.jyu.fi/handle/123456789/86027</identifier><identifier type="urn">URN:NBN:fi:jyu-202303162180</identifier><language type="iso">en</language><rights type="copyright" lang="fi">Julkaisu on tekij&#xE4;noikeuss&#xE4;&#xE4;nn&#xF6;sten alainen. Teosta voi lukea ja tulostaa henkil&#xF6;kohtaista k&#xE4;ytt&#xF6;&#xE4; varten. K&#xE4;ytt&#xF6; kaupallisiin tarkoituksiin on kielletty.</rights><rights type="copyright" lang="en">This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.</rights><permaddress type="urn">http://www.urn.fi/URN:NBN:fi:jyu-202303162180</permaddress><file bundle="ORIGINAL" href="https://jyx.jyu.fi/bitstream/123456789/86027/1/URN%3aNBN%3afi%3ajyu-202303162180.pdf" name="URN:NBN:fi:jyu-202303162180.pdf" type="application/pdf" length="962212" sequence="1"/><recordID>123456789_86027</recordID></qualifieddc>
id jyx.123456789_86027
language eng
last_indexed 2024-09-03T10:50:54Z
main_date 2020-01-01T00:00:00Z
main_date_str 2020
online_boolean 1
online_urls_str_mv {"url":"https:\/\/jyx.jyu.fi\/bitstream\/123456789\/86027\/1\/URN%3aNBN%3afi%3ajyu-202303162180.pdf","text":"URN:NBN:fi:jyu-202303162180.pdf","source":"jyx","mediaType":"application\/pdf"}
oppiainekoodi_txtF 5042
publication_first_indexed 2020-03-16T21:01:17Z
publishDate 2020
record_format qdc
source_str_mv jyx
spellingShingle Hyttinen, Konsta Influence of different assessments of fat percentage on non-exercise VO2max estimation : a validation study maximal oxygen consumption body fat percentage agreement prediction ekvivalenssi validointi kehonkoostumus rasvaprosentti equivalence validation body composition fat percentage
subject_txtF Liikuntalääketiede
thumbnail https://jyu.finna.fi/Cover/Show?source=Solr&id=jyx.123456789_86027&index=0&size=large
title Influence of different assessments of fat percentage on non-exercise VO2max estimation : a validation study
title_full Influence of different assessments of fat percentage on non-exercise VO2max estimation : a validation study
title_fullStr Influence of different assessments of fat percentage on non-exercise VO2max estimation : a validation study Influence of different assessments of fat percentage on non-exercise VO2max estimation : a validation study
title_full_unstemmed Influence of different assessments of fat percentage on non-exercise VO2max estimation : a validation study Influence of different assessments of fat percentage on non-exercise VO2max estimation : a validation study
title_short Influence of different assessments of fat percentage on non-exercise VO2max estimation
title_sort influence of different assessments of fat percentage on non exercise vo2max estimation a validation study
title_sub a validation study
title_txtP Influence of different assessments of fat percentage on non-exercise VO2max estimation : a validation study
topic maximal oxygen consumption body fat percentage agreement prediction ekvivalenssi validointi kehonkoostumus rasvaprosentti equivalence validation body composition fat percentage
topic_facet agreement body composition body fat percentage ekvivalenssi equivalence fat percentage kehonkoostumus maximal oxygen consumption prediction rasvaprosentti validation validointi
url https://jyx.jyu.fi/handle/123456789/86027 http://www.urn.fi/URN:NBN:fi:jyu-202303162180
work_keys_str_mv AT hyttinenkonsta influenceofdifferentassessmentsoffatpercentageonnonexercisevo2maxestimationavalid