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[{"key": "dc.contributor.advisor", "value": "El Geneidy, Sami", "language": "", "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.advisor", "value": "Halme, Panu", "language": "", "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.advisor", "value": "Kortetm\u00e4ki, Teea", "language": "", "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.advisor", "value": "Raippalinna, Liia-Maria", "language": "", "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.author", "value": "Latva-Hakuni, Elli", "language": "", "element": "contributor", "qualifier": "author", "schema": "dc"}, {"key": "dc.date.accessioned", "value": "2021-01-14T07:38:37Z", "language": null, "element": "date", "qualifier": "accessioned", "schema": "dc"}, {"key": "dc.date.available", "value": "2021-01-14T07:38:37Z", "language": null, "element": "date", "qualifier": "available", "schema": "dc"}, {"key": "dc.date.issued", "value": "2020", "language": "", "element": "date", "qualifier": "issued", "schema": "dc"}, {"key": "dc.identifier.uri", "value": "https://jyx.jyu.fi/handle/123456789/73602", "language": null, "element": "identifier", "qualifier": "uri", "schema": "dc"}, {"key": "dc.description.abstract", "value": "Ruoantuotanto aiheuttaa huomattavan m\u00e4\u00e4r\u00e4n, 25\u201335 %, kaikista ihmisen\ntuottamista kasvihuonekaasuista. Suomessa opiskelija- ja ty\u00f6paikkaravintoloilla on\nmerkitt\u00e4v\u00e4 rooli ihmisten p\u00e4ivitt\u00e4isess\u00e4 sy\u00f6misess\u00e4 ja siksi niill\u00e4 on my\u00f6s keskeinen\nasema ruokaj\u00e4rjestelm\u00e4n ilmastovaikutusten pienent\u00e4misess\u00e4. Tehokkaiden\nilmastotoimien toteuttaminen edellytt\u00e4\u00e4 kuitenkin ravintoloiden toiminnasta\naiheutuvien ilmastovaikutusten selvitt\u00e4mist\u00e4. T\u00e4ss\u00e4 ty\u00f6ss\u00e4 m\u00e4\u00e4ritin Jyv\u00e4skyl\u00e4n\nyliopistolla ruokapalveluita tuottavan Semma Oy:n hiilijalanj\u00e4ljen. Hiilijalanj\u00e4lki\nkuvaa tietyn rajattavissa olevan kokonaisuuden, kuten yrityksen, yksil\u00f6n tai\ntuotteen, ilmastovaikutusta. Lis\u00e4ksi laskin erilaisia p\u00e4\u00e4st\u00f6v\u00e4hennysskenaarioita\nsiit\u00e4, millaisilla toimenpiteill\u00e4 Semman olisi mahdollista v\u00e4hent\u00e4\u00e4 30 %, 50 % ja 65\n% nykyisist\u00e4 p\u00e4\u00e4st\u00f6ist\u00e4. Semman hiilijalanj\u00e4lki oli yhteens\u00e4 2281 CO2-\nekvivalenttitonnia. Suurin p\u00e4\u00e4st\u00f6l\u00e4hde oli ruokahankinnat, joka muodosti 85 %\nkaikista p\u00e4\u00e4st\u00f6ist\u00e4. Toisena oli energia 8 % osuudella hiilijalanj\u00e4ljest\u00e4. Muiden\np\u00e4\u00e4st\u00f6l\u00e4hteiden, eli hankintojen, palveluiden, ty\u00f6matkaliikenteen, j\u00e4tteiden sek\u00e4\nveden, vaikutus hiilijalanj\u00e4lkeen oli pieni. Semman hiilijalanj\u00e4lke\u00e4 olisi mahdollista\npienent\u00e4\u00e4 65 %, mik\u00e4li ruoka olisi kokonaan kasviper\u00e4ist\u00e4, ruokah\u00e4vikki\u00e4 ei\nsyntyisi ja energia ja liikenne olisivat p\u00e4\u00e4st\u00f6t\u00f6nt\u00e4. Opiskelija- ja ty\u00f6paikkaravintolat\nvoivat tehd\u00e4 merkitt\u00e4vi\u00e4 p\u00e4\u00e4st\u00f6v\u00e4hennyksi\u00e4 etenkin ruokahankinnoista,\nesimerkiksi muokkaamalla ruokalistoja enemm\u00e4n kasvispainotteisemmiksi.", "language": "fi", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.abstract", "value": "The global food system is responsible for a significant amount, 25-35 %, of all\nhuman-induced greenhouse gas emissions. Student and workplace canteens have a\ngood opportunity to promote actions towards a more climate-friendly food sector\nsince these canteens have a big role in the everyday eating of Finnish people. Better knowledge of the climate impact of student and workplace canteens is essential to identify the best practices for the mitigation of greenhouse gas emissions. In this thesis I defined the carbon footprint of Semma university canteens. Carbon footprint describes the climate impact of a certain unit such as product, company, or person. Based on these results I calculated three different emission reduction scenarios. The carbon footprint of Semma was 2281 tonnes of carbon dioxide equivalent. The biggest source of emissions was food procurements that formed 85 % of the carbon footprint. The second biggest source was energy with an 8 % share of the carbon footprint. The rest of the emissions were caused by procurements, services, business travels, and commuting, waste, and water, in that order. If all food is plant-based, no food waste is generated and energy and traffic are emission-free, the emission reduction will be 65 % of the current carbon footprint. The best way for student and workplace canteens to mitigate their climate impact is through food procurements, for example shifting towards a more plant-based menu.", "language": "en", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Submitted by Paivi Vuorio (paelvuor@jyu.fi) on 2021-01-14T07:38:37Z\nNo. of bitstreams: 0", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Made available in DSpace on 2021-01-14T07:38:37Z (GMT). No. of bitstreams: 0\n Previous issue date: 2020", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.format.extent", "value": "97", "language": "", "element": "format", "qualifier": "extent", "schema": "dc"}, {"key": "dc.format.mimetype", "value": "application/pdf", "language": null, "element": "format", "qualifier": "mimetype", "schema": "dc"}, {"key": "dc.language.iso", "value": "fin", "language": null, "element": "language", "qualifier": "iso", "schema": "dc"}, {"key": "dc.rights", "value": "In Copyright", "language": "en", "element": "rights", "qualifier": null, "schema": "dc"}, {"key": "dc.subject.other", "value": "ruokapalvelut", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.title", "value": "Opiskelija- ja ty\u00f6paikkaravintoloiden ilmastovaikutukset ja toimenpiteet niiden v\u00e4hent\u00e4miseksi : case Semma Oy", "language": "", "element": "title", "qualifier": null, "schema": "dc"}, {"key": "dc.type", "value": "master thesis", "language": null, "element": "type", "qualifier": null, "schema": "dc"}, {"key": "dc.identifier.urn", "value": "URN:NBN:fi:jyu-202101141080", "language": "", "element": "identifier", "qualifier": "urn", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Pro gradu -tutkielma", "language": "fi", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Master\u2019s thesis", "language": "en", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Matemaattis-luonnontieteellinen tiedekunta", "language": "fi", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Faculty of Sciences", "language": "en", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Bio- ja ymp\u00e4rist\u00f6tieteiden laitos", "language": "fi", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Department of Biological and Environmental Science", "language": "en", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "Jyv\u00e4skyl\u00e4n yliopisto", "language": "fi", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "University of Jyv\u00e4skyl\u00e4", "language": "en", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Ymp\u00e4rist\u00f6tiede", "language": "fi", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Environmental science", "language": "en", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "yvv.contractresearch.collaborator", "value": "business", "language": "", "element": "contractresearch", "qualifier": "collaborator", "schema": "yvv"}, {"key": "yvv.contractresearch.funding", "value": "0", "language": "", "element": "contractresearch", "qualifier": "funding", "schema": "yvv"}, {"key": "yvv.contractresearch.initiative", "value": "university", "language": "", "element": "contractresearch", "qualifier": "initiative", "schema": "yvv"}, {"key": "dc.type.coar", "value": "http://purl.org/coar/resource_type/c_bdcc", "language": null, "element": "type", "qualifier": "coar", "schema": "dc"}, {"key": "dc.rights.accesslevel", "value": "openAccess", "language": null, "element": "rights", "qualifier": "accesslevel", "schema": "dc"}, {"key": "dc.type.publication", "value": "masterThesis", "language": null, "element": "type", "qualifier": "publication", "schema": "dc"}, {"key": "dc.subject.oppiainekoodi", "value": "40151", "language": "", "element": "subject", "qualifier": "oppiainekoodi", "schema": "dc"}, {"key": "dc.subject.yso", "value": "henkil\u00f6st\u00f6ravintolat", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "opiskelijaravintolat", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "kasvihuonekaasut", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "hiilijalanj\u00e4lki", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ilmastovaikutukset", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.format.content", "value": "fulltext", "language": null, "element": "format", "qualifier": "content", "schema": "dc"}, {"key": "dc.rights.url", "value": "https://rightsstatements.org/page/InC/1.0/", "language": null, "element": "rights", "qualifier": "url", "schema": "dc"}, {"key": "dc.type.okm", "value": "G2", "language": null, "element": "type", "qualifier": "okm", "schema": "dc"}]
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