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[{"key": "dc.contributor.advisor", "value": "Vallius, Elisa", "language": "", "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.advisor", "value": "N\u00e4yh\u00e4, Annukka", "language": "", "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.author", "value": "Tanskanen, Essi", "language": "", "element": "contributor", "qualifier": "author", "schema": "dc"}, {"key": "dc.date.accessioned", "value": "2020-06-16T11:54:24Z", "language": "", "element": "date", "qualifier": "accessioned", "schema": "dc"}, {"key": "dc.date.available", "value": "2020-06-16T11:54:24Z", "language": "", "element": "date", "qualifier": "available", "schema": "dc"}, {"key": "dc.date.issued", "value": "2020", "language": "", "element": "date", "qualifier": "issued", "schema": "dc"}, {"key": "dc.identifier.uri", "value": "https://jyx.jyu.fi/handle/123456789/69980", "language": "", "element": "identifier", "qualifier": "uri", "schema": "dc"}, {"key": "dc.description.abstract", "value": "Globaali ilmastonmuutos ja sidosryhm\u00e4paineet saavat yritykset etsim\u00e4\u00e4n parempia tapoja toimia ja k\u00e4ytt\u00e4\u00e4 materiaaleja. Green dealit ja muut vapaaehtoiset ymp\u00e4rist\u00f6sopimukset ovat yksi tapa sopia yhdess\u00e4 asioista, asettaa tavoitteita ja saavuttaa tuloksia ilman lains\u00e4\u00e4d\u00e4nt\u00f6\u00e4. Vuonna 2019 Suomessa k\u00e4ynnistettiin ensimm\u00e4inen kansallinen vapaaehtoinen materiaalitehokkuuden sitoumus koskien elintarvikealaa mukaan lukien pakkaukset ja v\u00e4hitt\u00e4iskaupan, v\u00e4hent\u00e4m\u00e4\u00e4n pakkausten, jakelun, elintarvikkeiden tuotannon ja kulutuksen kasvihuonekaasup\u00e4\u00e4st\u00f6j\u00e4 ja ymp\u00e4rist\u00f6vaikutuksia Suomessa. T\u00e4ss\u00e4 tutkimuksessa haastateltiin yhdeks\u00e4n sitoumuksen tehnytt\u00e4 alan yrityst\u00e4, ja selvitettiin, miten yritykset kokevat sitoumuksen, miten ne mittaavat kasvihuonekaasup\u00e4\u00e4st\u00f6j\u00e4\u00e4n ja millainen sitoumuksen pit\u00e4isi olla, jotta se palvelisi yrityksi\u00e4 mahdollisimman hyvin. Puoli-strukturoiduista haastatteluista saatu data analysoitiin teema-analyysill\u00e4. Yritykset olivat kesken\u00e4\u00e4n hyvin erilaisia, koska yrityksi\u00e4 oli mukana kolmelta eri alalta. T\u00e4m\u00e4 oli yksi syy miksi yrityksi\u00e4 ei voitu laittaa suoraan vertailuasetelmaan kesken\u00e4\u00e4n. Tulokset osoittavat, ett\u00e4 materiaalitehokkuuden sitoumukseen kohdistuu useita odotuksia ja sen koetaan antavan hyv\u00e4n selk\u00e4nojan, mutta siin\u00e4 mukana oleminen ei ole syy , miksi materiaalitehokkuustoimenpiteit\u00e4 tehd\u00e4\u00e4n. Kasvihuonekaasup\u00e4\u00e4st\u00f6mittaukset, liittyen etenkin materiaalitehokkuuteen, ovat viel\u00e4 melko tuore ilmi\u00f6 yrityskent\u00e4ll\u00e4 varsinkin pieniss\u00e4 ja keskisuurissa yrityksiss\u00e4. Suurin osa yrityksist\u00e4 kokee kasvihuonekaasup\u00e4\u00e4st\u00f6mittausten olevan haastavia sis\u00e4lt\u00e4en useita liikkuvia osia. Osalla yrityksist\u00e4 on vaikeuksia mitata eri toimenpiteiden aiheuttamien kasvihuonekaasup\u00e4\u00e4st\u00f6jen v\u00e4henemi\u00e4. Mittausten parantaminen vaatii erilaisia resursseja kuten aikaa, yhteisty\u00f6t\u00e4, yhten\u00e4isi\u00e4 ty\u00f6kaluja, standardeja ja asiaan vihkiytymist\u00e4. Ideaali sitoumus kertoo n\u00e4kyv\u00e4sti yhteiskunnalle elintarvikealan tekem\u00e4st\u00e4 t\u00e4rke\u00e4st\u00e4 ty\u00f6st\u00e4 ja poikii osallistujille yhteisty\u00f6projekteja. Lis\u00e4ksi se tuo sopivaa painetta yrityksille saavuttaa julkisesti asetettuja tavoitteita, kasvattaa tietoisuutta my\u00f6s sis\u00e4isesti ja auttaa benchmarking-toiminnan toteuttamisessa.", "language": "fi", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.abstract", "value": "Global climate change and stakeholder pressures drive the companies to find better ways to operate and use materials. The green deals and other voluntary environmental agreements are one way to jointly agree on issues, set goals, and pursue results without legislation. In the year 2019, the first voluntary national material efficiency commitment in the food industry sector (Elintarvikealan materiaalitehokkuuden sitoumus) including the packaging sector and trade, was launched to reduce the greenhouse gas (GHG) emissions and environmental impacts of packaging, distribution, food production and consumption in Finland. This work presents perceptions of nine representatives of the companies involved in the commitment. The study explores the various perspectives related to the participation in commitment, firms\u2019 GHG emissions measurements, and, in particular, what kind of commitment would be ideal from the company perspective. Data from semi-structured interviews were analyzed by thematic analysis. The companies were quite different from each other because the companies represented three different sectors and therefore, they could not be directly compared. The results show that the commitment gives supporting back for the companies and there are many expectations for the commitment but being involved in the commitment is not the only reason why material efficiency actions are taken. Greenhouse gas emission measurements, especially related to material efficiency, are still a fairly recent phenomenon in the business sector, especially in small and medium-sized companies. Most companies see the GHG emission calculations as a challenging issue including many moving parts. Some of the companies have difficulties in measuring the reductions in greenhouse gas emissions caused by various actions. At the moment, many companies had concentrated more on the energy issues and GHG emissions of them instead of material efficiency. Various resources are needed in companies, such as time, co-operation, common tools, standards, real effort, and motivation to improve the measurements in the companies. The ideal commitment would be extensive enough and transparent in the stakeholder communication so that the important work done by the food industry can be detected by stakeholder. The ideal commitment would also generate collaborative projects for participants and support material efficiency work. In addition, the commitment would put pressure on companies to achieve publicly set goals, raise awareness internally, and help to implement benchmarking activities.", "language": "en", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Submitted by Miia Hakanen (mihakane@jyu.fi) on 2020-06-16T11:54:24Z\r\nNo. of bitstreams: 0", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Made available in DSpace on 2020-06-16T11:54:24Z (GMT). No. of bitstreams: 0\r\n Previous issue date: 2020", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.format.extent", "value": "80", "language": "", "element": "format", "qualifier": "extent", "schema": "dc"}, {"key": "dc.format.mimetype", "value": "application/pdf", "language": null, "element": "format", "qualifier": "mimetype", "schema": "dc"}, {"key": "dc.language.iso", "value": "eng", "language": null, "element": "language", "qualifier": "iso", "schema": "dc"}, {"key": "dc.rights", "value": "In Copyright", "language": "en", "element": "rights", "qualifier": null, "schema": "dc"}, {"key": "dc.subject.other", "value": "voluntary environmental agreements", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "business", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.title", "value": "This is just the beginning : an interview study about Finnish food sector's material efficiency commitment", "language": "", "element": "title", "qualifier": null, "schema": "dc"}, {"key": "dc.type", "value": "master thesis", "language": null, "element": "type", "qualifier": null, "schema": "dc"}, {"key": "dc.identifier.urn", "value": "URN:NBN:fi:jyu-202006164213", "language": null, "element": "identifier", "qualifier": "urn", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Master\u2019s thesis", "language": "en", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Pro gradu -tutkielma", "language": "fi", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Faculty of Sciences", "language": "en", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Matemaattis-luonnontieteellinen tiedekunta", "language": "fi", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Jyv\u00e4skyl\u00e4 University School of Business and Economics", "language": "en", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Jyv\u00e4skyl\u00e4n yliopiston kauppakorkeakoulu", "language": "fi", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Bio- ja ymp\u00e4rist\u00f6tieteiden laitos", "language": "fi", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Department of Biological and Environmental Science", "language": "en", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Taloustieteet", "language": "fi", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Business and Economics", "language": "en", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "University of Jyv\u00e4skyl\u00e4", "language": "en", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "Jyv\u00e4skyl\u00e4n yliopisto", "language": "fi", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Ymp\u00e4rist\u00f6tiede ja -teknologia", "language": "", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Environmental science and technology", "language": "", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Yritysten ymp\u00e4rist\u00f6johtaminen", "language": "", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Corporate Environmental Management", "language": "", 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"value": "4015", "language": null, "element": "subject", "qualifier": "oppiainekoodi", "schema": "dc"}, {"key": "dc.subject.oppiainekoodi", "value": "20425", "language": null, "element": "subject", "qualifier": "oppiainekoodi", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ymp\u00e4rist\u00f6", "language": "", "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "yritykset", "language": "", "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "p\u00e4\u00e4st\u00f6t", "language": "", "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "kasvihuonekaasut", "language": "", "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "kest\u00e4v\u00e4 kehitys", "language": "", "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "elintarviketeollisuus", "language": "", "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "environment", "language": "", "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "enterprises", "language": "", "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "emissions", "language": "", "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "greenhouse gases", "language": "", "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "sustainable development", "language": "", "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "food industry", "language": "", "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.format.content", "value": "fulltext", "language": null, "element": "format", "qualifier": "content", "schema": "dc"}, {"key": "dc.rights.url", "value": "https://rightsstatements.org/page/InC/1.0/", "language": null, "element": "rights", "qualifier": "url", "schema": "dc"}, {"key": "dc.rights.accessrights", "value": "The author has not given permission to make the work publicly available electronically. Therefore the material can be read only at the archival workstation at Jyv\u00e4skyl\u00e4 University Library (https://kirjasto.jyu.fi/en/workspaces/facilities).", "language": "en", "element": "rights", "qualifier": "accessrights", "schema": "dc"}, {"key": "dc.rights.accessrights", "value": "Tekij\u00e4 ei ole antanut lupaa avoimeen julkaisuun, joten aineisto on luettavissa vain Jyv\u00e4skyl\u00e4n yliopiston kirjaston arkistoty\u00f6semalta. Ks. https://kirjasto.jyu.fi/fi/tyoskentelytilat/laitteet-ja-tilat..", "language": "fi", "element": "rights", "qualifier": "accessrights", "schema": "dc"}, {"key": "dc.type.okm", "value": "G2", "language": null, "element": "type", "qualifier": "okm", "schema": "dc"}]
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