This is just the beginning : an interview study about Finnish food sector's material efficiency commitment

This is just the beginning an interview study about Finnish food sector's material efficiency commitment

Bibliographic Details
Main Author: Tanskanen, Essi
Other Authors: Faculty of Sciences, School of Business and Economics, Matemaattis-luonnontieteellinen tiedekunta, Kauppakorkeakoulu, Bio- ja ympäristötieteiden laitos, Taloustieteet, Department of Biological and Environmental Science, Business and Economics, University of Jyväskylä, Jyväskylän yliopisto, Ympäristötiede ja -teknologia, Environmental science and technology, Yritysten ympäristöjohtaminen, Corporate Environmental Management, 4015, 20425
Format: Master's thesis
Language:eng
Published: 2020
Subjects:
voluntary environmental agreements
business
ympäristö
yritykset
päästöt
kasvihuonekaasut
kestävä kehitys
elintarviketeollisuus
environment
enterprises
emissions
greenhouse gases
sustainable development
food industry
Online Access: https://jyx.jyu.fi/handle/123456789/69980
_version_ 1809901210296123392
annif_keywords_txtF_mv food sector study material markets (systems) Finland enterprises
annif_uris_txtF_mv http://www.yso.fi/onto/yso/p10461 http://www.yso.fi/onto/yso/p157 http://www.yso.fi/onto/yso/p1865 http://www.yso.fi/onto/yso/p94426 http://www.yso.fi/onto/yso/p3128
author Tanskanen, Essi
author2 Faculty of Sciences School of Business and Economics Matemaattis-luonnontieteellinen tiedekunta Kauppakorkeakoulu Bio- ja ympäristötieteiden laitos Taloustieteet Department of Biological and Environmental Science Business and Economics University of Jyväskylä Jyväskylän yliopisto Ympäristötiede ja -teknologia Environmental science and technology Yritysten ympäristöjohtaminen Corporate Environmental Management 4015 20425
author_facet Tanskanen, Essi Faculty of Sciences School of Business and Economics Matemaattis-luonnontieteellinen tiedekunta Kauppakorkeakoulu Bio- ja ympäristötieteiden laitos Taloustieteet Department of Biological and Environmental Science Business and Economics University of Jyväskylä Jyväskylän yliopisto Ympäristötiede ja -teknologia Environmental science and technology Yritysten ympäristöjohtaminen Corporate Environmental Management 4015 20425 Tanskanen, Essi
author_sort Tanskanen, Essi
building Jyväskylän yliopisto JYX-julkaisuarkisto
datasource_str_mv jyx
department_txtF Bio- ja ympäristötieteiden laitos
faculty_txtF Matemaattis-luonnontieteellinen tiedekunta
first_indexed 2020-06-16T20:04:59Z
format Pro gradu
format_ext_str_mv Opinnäyte Maisterivaiheen työ
free_online_boolean 1
fullrecord <?xml version="1.0"?> <qualifieddc schemaLocation="http://purl.org/dc/terms/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dcterms.xsd http://purl.org/dc/elements/1.1/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dc.xsd"><title>This is just the beginning : an interview study about Finnish food sector's material efficiency commitment</title><creator>Tanskanen, Essi</creator><contributor type="tiedekunta" lang="en">Faculty of Sciences</contributor><contributor type="tiedekunta" lang="en">School of Business and Economics</contributor><contributor type="tiedekunta" lang="fi">Matemaattis-luonnontieteellinen tiedekunta</contributor><contributor type="tiedekunta" lang="fi">Kauppakorkeakoulu</contributor><contributor type="laitos" lang="fi">Bio- ja ymp&#xE4;rist&#xF6;tieteiden laitos</contributor><contributor type="laitos" lang="fi">Taloustieteet</contributor><contributor type="laitos" lang="en">Department of Biological and Environmental Science</contributor><contributor type="laitos" lang="en">Business and Economics</contributor><contributor type="yliopisto" lang="en">University of Jyv&#xE4;skyl&#xE4;</contributor><contributor type="yliopisto" lang="fi">Jyv&#xE4;skyl&#xE4;n yliopisto</contributor><contributor type="oppiaine">Ymp&#xE4;rist&#xF6;tiede ja -teknologia</contributor><contributor type="oppiaine">Environmental science and technology</contributor><contributor type="oppiaine">Yritysten ymp&#xE4;rist&#xF6;johtaminen</contributor><contributor type="oppiaine">Corporate Environmental Management</contributor><contributor type="oppiainekoodi">4015</contributor><contributor type="oppiainekoodi">20425</contributor><subject type="other">voluntary environmental agreements</subject><subject type="other">business</subject><subject type="yso">ymp&#xE4;rist&#xF6;</subject><subject type="yso">yritykset</subject><subject type="yso">p&#xE4;&#xE4;st&#xF6;t</subject><subject type="yso">kasvihuonekaasut</subject><subject type="yso">kest&#xE4;v&#xE4; kehitys</subject><subject type="yso">elintarviketeollisuus</subject><subject type="yso">environment</subject><subject type="yso">enterprises</subject><subject type="yso">emissions</subject><subject type="yso">greenhouse gases</subject><subject type="yso">sustainable development</subject><subject type="yso">food industry</subject><available>2020-06-16T11:54:24Z</available><issued>2020</issued><type lang="en">Master&#x2019;s thesis</type><type lang="fi">Pro gradu -tutkielma</type><identifier type="uri">https://jyx.jyu.fi/handle/123456789/69980</identifier><identifier type="urn">URN:NBN:fi:jyu-202006164213</identifier><language type="iso">en</language><rights type="copyright" lang="en">This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.</rights><rights type="copyright" lang="fi">Julkaisu on tekij&#xE4;noikeuss&#xE4;&#xE4;nn&#xF6;sten alainen. Teosta voi lukea ja tulostaa henkil&#xF6;kohtaista k&#xE4;ytt&#xF6;&#xE4; varten. K&#xE4;ytt&#xF6; kaupallisiin tarkoituksiin on kielletty.</rights><rights type="accessrights" lang="en">The author has not given permission to make the work publicly available electronically. Therefore the material can be read only at the archival workstation at Jyv&#xE4;skyl&#xE4; University Library (https://kirjasto.jyu.fi/en/workspaces/facilities).</rights><rights type="accessrights" lang="fi">Tekij&#xE4; ei ole antanut lupaa avoimeen julkaisuun, joten aineisto on luettavissa vain Jyv&#xE4;skyl&#xE4;n yliopiston kirjaston arkistoty&#xF6;semalta. Ks. https://kirjasto.jyu.fi/fi/tyoskentelytilat/laitteet-ja-tilat..</rights><permaddress type="urn">http://www.urn.fi/URN:NBN:fi:jyu-202006164213</permaddress><file bundle="ORIGINAL" href="https://jyx.jyu.fi/bitstream/123456789/69980/1/URN%3aNBN%3afi%3ajyu-202006164213.pdf" name="URN:NBN:fi:jyu-202006164213.pdf" type="application/pdf" length="1007610" sequence="1"/><recordID>123456789_69980</recordID></qualifieddc>
id jyx.123456789_69980
language eng
last_indexed 2024-09-03T10:49:34Z
main_date 2020-01-01T00:00:00Z
main_date_str 2020
online_boolean 1
online_urls_str_mv {"url":"https:\/\/jyx.jyu.fi\/bitstream\/123456789\/69980\/1\/URN%3aNBN%3afi%3ajyu-202006164213.pdf","text":"URN:NBN:fi:jyu-202006164213.pdf","source":"jyx","mediaType":"application\/pdf"}
oppiainekoodi_txtF 4015
publication_first_indexed 2020-06-16T20:04:59Z
publishDate 2020
record_format qdc
source_str_mv jyx
spellingShingle Tanskanen, Essi This is just the beginning : an interview study about Finnish food sector's material efficiency commitment voluntary environmental agreements business ympäristö yritykset päästöt kasvihuonekaasut kestävä kehitys elintarviketeollisuus environment enterprises emissions greenhouse gases sustainable development food industry
subject_txtF Ympäristötiede ja -teknologia
thumbnail https://jyu.finna.fi/Cover/Show?source=Solr&id=jyx.123456789_69980&index=0&size=large
title This is just the beginning : an interview study about Finnish food sector's material efficiency commitment
title_full This is just the beginning : an interview study about Finnish food sector's material efficiency commitment
title_fullStr This is just the beginning : an interview study about Finnish food sector's material efficiency commitment This is just the beginning : an interview study about Finnish food sector's material efficiency commitment
title_full_unstemmed This is just the beginning : an interview study about Finnish food sector's material efficiency commitment This is just the beginning : an interview study about Finnish food sector's material efficiency commitment
title_short This is just the beginning
title_sort this is just the beginning an interview study about finnish food sector s material efficiency commitment
title_sub an interview study about Finnish food sector's material efficiency commitment
title_txtP This is just the beginning : an interview study about Finnish food sector's material efficiency commitment
topic voluntary environmental agreements business ympäristö yritykset päästöt kasvihuonekaasut kestävä kehitys elintarviketeollisuus environment enterprises emissions greenhouse gases sustainable development food industry
topic_facet business elintarviketeollisuus emissions enterprises environment food industry greenhouse gases kasvihuonekaasut kestävä kehitys päästöt sustainable development voluntary environmental agreements ympäristö yritykset
url https://jyx.jyu.fi/handle/123456789/69980 http://www.urn.fi/URN:NBN:fi:jyu-202006164213
work_keys_str_mv AT tanskanenessi thisisjustthebeginninganinterviewstudyaboutfinnishfoodsectorsmaterialefficiencycom

Similar Items