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[{"key": "dc.contributor.advisor", "value": "Matilainen, Rose", "language": null, "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.author", "value": "Kuosmanen, Heidi", "language": null, "element": "contributor", "qualifier": "author", "schema": "dc"}, {"key": "dc.date.accessioned", "value": "2016-12-19T20:19:31Z", "language": null, "element": "date", "qualifier": "accessioned", "schema": "dc"}, {"key": "dc.date.available", "value": "2016-12-19T20:19:31Z", "language": null, "element": "date", "qualifier": "available", "schema": "dc"}, {"key": "dc.date.issued", "value": "2016", "language": null, "element": "date", "qualifier": "issued", "schema": "dc"}, {"key": "dc.identifier.other", "value": "oai:jykdok.linneanet.fi:1644721", "language": null, "element": "identifier", "qualifier": "other", "schema": "dc"}, {"key": "dc.identifier.uri", "value": "https://jyx.jyu.fi/handle/123456789/52457", "language": null, "element": "identifier", "qualifier": "uri", "schema": "dc"}, {"key": "dc.description.abstract", "value": "T\u00e4m\u00e4 Pro gradu -tutkielma koostuu kirjallisuuskatsauksesta ja suoritetun erikoisty\u00f6n selostuksesta. Puhdistamattoman vuorisuolan, jota kutsutaan my\u00f6s kristallisuolaksi tai Ruususuolaksi, k\u00e4ytt\u00f6 on lis\u00e4\u00e4ntynyt runsaasti viime vuosina. K\u00e4ytt\u00f6\u00e4 perustellaan sen sis\u00e4lt\u00e4mill\u00e4 monilla alkuaineilla, mutta analyyttisi\u00e4 tutkimuksia eri aineiden pitoisuuksista l\u00f6ytyy kirjallisuudesta niukasti. Puhdistamaton suola voi my\u00f6s sis\u00e4lt\u00e4\u00e4 erilaisia haitallisia ainesosia, joten niiden tutkiminen on eritt\u00e4in t\u00e4rke\u00e4\u00e4.\n\nTy\u00f6n kirjallisessa osassa k\u00e4ytiin l\u00e4pi kirjallisuutta ja julkaistuja artikkeleja siit\u00e4, miten suolan\u00e4ytteit\u00e4 on tutkittu, mill\u00e4 analyysimenetelmill\u00e4 on mit\u00e4kin alkuaineita mitattu ja mink\u00e4laisia havaintoja on tehty eri menetelmien haitoista, hy\u00f6dyist\u00e4 sek\u00e4 soveltuvuudesta hyvin suolapitoisten n\u00e4ytteiden tutkimiseen. Mukaan tutkimukseen otettiin my\u00f6s merivesin\u00e4ytteet ja vastaavat suolaiset vesipohjaiset n\u00e4ytteet, koska ruokasuolaa tutkittaessa se yleens\u00e4 liuotetaan veteen.\n\nKokeellisen osan p\u00e4\u00e4m\u00e4\u00e4r\u00e4n\u00e4 oli mitata kristallisuolan\u00e4ytteit\u00e4 Andeilta ja Himalajalta, sek\u00e4 verrata eri aineiden pitoisuuksia toisiinsa. Vertailun vuoksi mitattiin my\u00f6s muutamia merisuolan\u00e4ytteit\u00e4. ICP-OES:ll\u00e4 mitattiin suolojen veteen liukenevien alkuaineiden pitoisuuksia, sek\u00e4 arvioitiin keinotekoisen mahanesteen avulla, kuinka suuren osan ihmisen elimist\u00f6 kykenee hy\u00f6dynt\u00e4m\u00e4\u00e4n veteen liukenemattomasta osasta. My\u00f6s muutaman muun analyysimenetelm\u00e4n soveltuvuutta suolan\u00e4ytteiden analysoimiseksi tutkittiin.", "language": "fi", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Submitted using Plone Publishing form by Heidi Kuosmanen (hepatomo) on 2016-12-19 20:19:30.434936. Form: Pro gradu -lomake (https://kirjasto.jyu.fi/julkaisut/julkaisulomakkeet/pro-gradu-lomake). JyX data: [jyx_publishing-allowed (fi) =True]", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Submitted by jyx lomake-julkaisija (jyx-julkaisija.group@korppi.jyu.fi) on 2016-12-19T20:19:31Z\nNo. of bitstreams: 2\nURN:NBN:fi:jyu-201612195175.pdf: 2804005 bytes, checksum: 8b689a0260aedbd582e6dfce8922d6e2 (MD5)\nlicense.html: 4858 bytes, checksum: 301f8ef942aee874da116ed59c997b00 (MD5)", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Made available in DSpace on 2016-12-19T20:19:31Z (GMT). No. of bitstreams: 2\nURN:NBN:fi:jyu-201612195175.pdf: 2804005 bytes, checksum: 8b689a0260aedbd582e6dfce8922d6e2 (MD5)\nlicense.html: 4858 bytes, checksum: 301f8ef942aee874da116ed59c997b00 (MD5)\n Previous issue date: 2016", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.format.extent", "value": "1 verkkoaineisto (133 sivua)", "language": null, "element": "format", "qualifier": "extent", "schema": "dc"}, {"key": "dc.format.mimetype", "value": "application/pdf", "language": null, "element": "format", "qualifier": "mimetype", "schema": "dc"}, {"key": "dc.language.iso", "value": "fin", "language": null, "element": "language", "qualifier": "iso", "schema": "dc"}, {"key": "dc.rights", "value": "In Copyright", "language": "en", "element": "rights", "qualifier": null, "schema": "dc"}, {"key": "dc.subject.other", "value": "kristallisuola", "language": null, "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "Ruususuola", "language": null, "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.title", "value": "Erikoisruokasuolojen analysointi ja kahden kristallisuola-alueen suolojen biosaatavuuden vertailu", "language": null, "element": "title", "qualifier": null, "schema": "dc"}, {"key": "dc.type", "value": "master thesis", "language": null, "element": "type", "qualifier": null, "schema": "dc"}, {"key": "dc.identifier.urn", "value": "URN:NBN:fi:jyu-201612195175", "language": null, "element": "identifier", "qualifier": "urn", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Pro gradu -tutkielma", "language": "fi", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.type.ontasot", "value": "Master\u2019s thesis", "language": "en", "element": "type", "qualifier": "ontasot", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Matemaattis-luonnontieteellinen tiedekunta", "language": "fi", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.faculty", "value": "Faculty of Sciences", "language": "en", "element": "contributor", "qualifier": "faculty", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Kemian laitos", "language": "fi", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.department", "value": "Department of Chemistry", "language": "en", "element": "contributor", "qualifier": "department", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "University of Jyv\u00e4skyl\u00e4", "language": "en", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.contributor.organization", "value": "Jyv\u00e4skyl\u00e4n yliopisto", "language": "fi", "element": "contributor", "qualifier": "organization", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Ep\u00e4orgaaninen ja analyyttinen kemia", "language": "fi", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.subject.discipline", "value": "Inorganic and Analytical Chemistry", "language": "en", "element": "subject", "qualifier": "discipline", "schema": "dc"}, {"key": "dc.date.updated", "value": "2016-12-19T20:19:31Z", "language": null, "element": "date", "qualifier": "updated", "schema": "dc"}, {"key": "yvv.contractresearch.funding", "value": "0", "language": null, "element": "contractresearch", "qualifier": "funding", "schema": "yvv"}, {"key": "dc.type.coar", "value": "http://purl.org/coar/resource_type/c_bdcc", "language": null, "element": "type", "qualifier": "coar", "schema": "dc"}, {"key": "dc.rights.accesslevel", "value": "openAccess", "language": "fi", "element": "rights", "qualifier": "accesslevel", "schema": "dc"}, {"key": "dc.type.publication", "value": "masterThesis", "language": null, "element": "type", "qualifier": "publication", "schema": "dc"}, {"key": "dc.subject.oppiainekoodi", "value": "4031", "language": null, "element": "subject", "qualifier": "oppiainekoodi", "schema": "dc"}, {"key": "dc.subject.yso", "value": "suolat", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "merisuola", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "analyysi", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "biosaatavuus", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.format.content", "value": "fulltext", "language": null, "element": "format", "qualifier": "content", "schema": "dc"}, {"key": "dc.rights.url", "value": "https://rightsstatements.org/page/InC/1.0/", "language": null, "element": "rights", "qualifier": "url", "schema": "dc"}, {"key": "dc.type.okm", "value": "G2", "language": null, "element": "type", "qualifier": "okm", "schema": "dc"}]
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