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vegetarianism
restaurants
vegetarian dishes
vegetarian food
catering sector (lines of business)
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http://www.yso.fi/onto/yso/p9026
http://www.yso.fi/onto/yso/p1634
http://www.yso.fi/onto/yso/p9025
http://www.yso.fi/onto/yso/p9024
http://www.yso.fi/onto/yso/p2114
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| author |
Rosala, Heidi
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| author2 |
Kauppakorkeakoulu
School of Business and Economics
Taloustieteet
Business and Economics
University of Jyväskylä
Jyväskylän yliopisto
Yritysten ympäristöjohtaminen
Corporate Environmental Management
20425
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Rosala, Heidi
Kauppakorkeakoulu
School of Business and Economics
Taloustieteet
Business and Economics
University of Jyväskylä
Jyväskylän yliopisto
Yritysten ympäristöjohtaminen
Corporate Environmental Management
20425
Rosala, Heidi
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Rosala, Heidi
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Rosala, Heidi
Consumer selection of vegetarian food in restaurants
Vegetarian food
Meat production
Sustainable consumption
Restaurants
Public catering
vegetarismi
kasvisruoat
lihantuotanto
ravintolat
ravitsemisala
kestävä kulutus
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Yritysten ympäristöjohtaminen
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Consumer selection of vegetarian food in restaurants
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Consumer selection of vegetarian food in restaurants
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Consumer selection of vegetarian food in restaurants
Consumer selection of vegetarian food in restaurants
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Consumer selection of vegetarian food in restaurants
Consumer selection of vegetarian food in restaurants
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Consumer selection of vegetarian food in restaurants
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consumer selection of vegetarian food in restaurants
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Consumer selection of vegetarian food in restaurants
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Vegetarian food
Meat production
Sustainable consumption
Restaurants
Public catering
vegetarismi
kasvisruoat
lihantuotanto
ravintolat
ravitsemisala
kestävä kulutus
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Meat production
Public catering
Restaurants
Sustainable consumption
Vegetarian food
kasvisruoat
kestävä kulutus
lihantuotanto
ravintolat
ravitsemisala
vegetarismi
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http://www.urn.fi/URN:NBN:fi:jyu-201506182377
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