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[{"key": "dc.contributor.advisor", "value": "Keppler-Uotinen Kaili", "language": null, "element": "contributor", "qualifier": "advisor", "schema": "dc"}, {"key": "dc.contributor.author", "value": "Saukko, Suvi", "language": null, "element": "contributor", "qualifier": "author", "schema": "dc"}, {"key": "dc.date.accessioned", "value": "2015-04-03T12:00:30Z", "language": null, "element": "date", "qualifier": "accessioned", "schema": "dc"}, {"key": "dc.date.available", "value": "2015-04-03T12:00:30Z", "language": null, "element": "date", "qualifier": "available", "schema": "dc"}, {"key": "dc.date.issued", "value": "2015", "language": null, "element": "date", "qualifier": "issued", "schema": "dc"}, {"key": "dc.identifier.other", "value": "oai:jykdok.linneanet.fi:1471976", "language": null, "element": "identifier", "qualifier": "other", "schema": "dc"}, {"key": "dc.identifier.uri", "value": "https://jyx.jyu.fi/handle/123456789/45595", "language": null, "element": "identifier", "qualifier": "uri", "schema": "dc"}, {"key": "dc.description.abstract", "value": "T\u00e4m\u00e4n tutkimuksen tarkoituksena oli selvitt\u00e4\u00e4 ruoka- ja ravitsemuskasvatusta alakoulun kontekstissa. Tutkimuksessa selvitettiin alakoulun ruoka- ja ravitsemuskasvatuksen mielikuvia, tarvetta ja menetelmi\u00e4 luokanopettajien ja luokanopettajaopiskelijoiden mielest\u00e4, sek\u00e4 alakoulun oppilaiden kokemusta ruoka- ja ravitsemuskasvatuksesta.\n\nTutkimus on luonteeltaan laadullinen ja tutkimustapana k\u00e4ytin toimintatutkimusta. Toimintatutkimuksessa menetelmin\u00e4 olivat lomakehaastattelu ja opetuskokeilu. Lomakehaastattelu toteutettiin luokanopettajaopiskelijoille ja luokanopettajille. Alakouluun sijoittuva ruoka- ja ravitsemuspainotteinen opetuskokeilu toteutettiin kahdelle eri luokalle alakoulussa.\n\nTutkimuksen n\u00e4yte ker\u00e4ttiin yhteens\u00e4 9 luokanopettajalta, 22 luokanopettajaopiskelijalta ja 41 oppilaalta. Tutkimusaineisto ker\u00e4ttiin kev\u00e4\u00e4n ja syksyn 2014 aikana Jyv\u00e4skyl\u00e4ss\u00e4. Keskeisin\u00e4 tuloksina tutkimuksessa ilmeni, ett\u00e4 alakoulun ruoka- ja ravitsemuskasvatus koettiin t\u00e4rke\u00e4n\u00e4 luokanopettajien ja luokanopettajaopiskelijoiden keskuudessa. T\u00e4ss\u00e4 tutkimuksessa luokanopettajat ja luokanopettajaopiskelijat n\u00e4kiv\u00e4t alakoulun ruoka- ja ravitsemuskasvatuksen ruoan valinnan mallien opettamisena, terveelliseen el\u00e4m\u00e4ntapaan ohjaamisena, terveyden arvostamisena ja arjen valintojen pohdiskeluna. Alakoulun oppilaat puolestaan kokivat ruoka- ja ravitsemusasiat mielekk\u00e4in\u00e4 ja kiinnostavina erityisesti aistien kautta ruokamaailmaa l\u00e4hestytt\u00e4ess\u00e4.\n\nTutkimuksen johtop\u00e4\u00e4t\u00f6ksen\u00e4 oli, ett\u00e4 alakoulun ruoka- ja ravitsemuskasvatusta tulisi toteuttaa osana hyvinvointioppimista ja arjen kontekstia osana koulup\u00e4iv\u00e4\u00e4, konkreettisia esimerkkej\u00e4 k\u00e4ytt\u00e4en ja toiminnallisesti. Toteuttaminen tapahtuu esimerkiksi kouluruokailussa tai integroituna eri oppiaineisiin. Tutkimuksen tuloksia voidaan soveltaa alakoulun ruoka- ja ravitsemuskasvatuksen toteuttamiseen. Luokanopettajat voivat hy\u00f6dynt\u00e4\u00e4 tutkimusta luokkansa ruoka- ja ravitsemuskasvatusta suunnitellessaan tai pohtiessaan.", "language": "fi", "element": "description", "qualifier": "abstract", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Submitted using Plone Publishing form by Suvi Saukko (sualsauk) on 2015-04-03 12:00:30.226790. Form: Pro gradu -lomake (https://kirjasto.jyu.fi/julkaisut/julkaisulomakkeet/pro-gradu-lomake). JyX data: [jyx_publishing-allowed (fi) =False]", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Submitted by jyx lomake-julkaisija (jyx-julkaisija@noreply.fi) on 2015-04-03T12:00:30Z\nNo. of bitstreams: 2\nURN:NBN:fi:jyu-201504031541.pdf: 993955 bytes, checksum: 7330620113485d313f235417d622dd5b (MD5)\nlicense.html: 1123 bytes, checksum: a850ccae8a2e41135b50d4767ddb6a31 (MD5)", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.description.provenance", "value": "Made available in DSpace on 2015-04-03T12:00:30Z (GMT). No. of bitstreams: 2\nURN:NBN:fi:jyu-201504031541.pdf: 993955 bytes, checksum: 7330620113485d313f235417d622dd5b (MD5)\nlicense.html: 1123 bytes, checksum: a850ccae8a2e41135b50d4767ddb6a31 (MD5)\n Previous issue date: 2015", "language": "en", "element": "description", "qualifier": "provenance", "schema": "dc"}, {"key": "dc.format.extent", "value": "1 verkkoaineisto (95 sivua)", "language": null, "element": "format", "qualifier": "extent", "schema": "dc"}, {"key": "dc.format.mimetype", "value": "application/pdf", "language": null, "element": "format", "qualifier": "mimetype", "schema": "dc"}, {"key": "dc.language.iso", "value": "fin", "language": null, "element": "language", "qualifier": "iso", "schema": "dc"}, {"key": "dc.rights", "value": "In Copyright", "language": "en", "element": "rights", "qualifier": null, "schema": "dc"}, {"key": "dc.subject.other", "value": "ruokakasvatus", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "ravitsemuskasvatus", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "ruokakulttuuri", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "hyvinvointi", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "hyvinvointiopiminen", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.subject.other", "value": "koulu", "language": "", "element": "subject", "qualifier": "other", "schema": "dc"}, {"key": "dc.title", "value": "Ruoka- ja ravitsemuskasvatuksen toteuttaminen alakoulussa", "language": null, "element": "title", "qualifier": null, "schema": "dc"}, {"key": "dc.type", "value": "master thesis", "language": null, "element": "type", "qualifier": null, "schema": "dc"}, {"key": "dc.identifier.urn", "value": "URN:NBN:fi:jyu-201504031541", "language": null, 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"qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "ruokakulttuuri", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "hyvinvointi", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "oppiminen", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.subject.yso", "value": "koulu", "language": null, "element": "subject", "qualifier": "yso", "schema": "dc"}, {"key": "dc.format.content", "value": "fulltext", "language": null, "element": "format", "qualifier": "content", "schema": "dc"}, {"key": "dc.rights.url", "value": "https://rightsstatements.org/page/InC/1.0/", "language": null, "element": "rights", "qualifier": "url", "schema": "dc"}, {"key": "dc.rights.accessrights", "value": "Aineistoon p\u00e4\u00e4sy\u00e4 on rajoitettu tekij\u00e4noikeussyist\u00e4. Aineisto on luettavissa Jyv\u00e4skyl\u00e4n yliopiston kirjaston arkistoty\u00f6asemalta. Ks. https://kirjasto.jyu.fi/fi/tyoskentelytilat/laitteet-ja-tilat.", "language": "fi", "element": "rights", "qualifier": "accessrights", "schema": "dc"}, {"key": "dc.rights.accessrights", "value": "This material has a restricted access due to copyright reasons. It can be read at the workstation at Jyv\u00e4skyl\u00e4 University Library reserved for the use of archival materials: https://kirjasto.jyu.fi/en/workspaces/facilities.", "language": "en", "element": "rights", "qualifier": "accessrights", "schema": "dc"}, {"key": "dc.type.okm", "value": "G2", "language": null, "element": "type", "qualifier": "okm", "schema": "dc"}]
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