APA-viite (7. p.)

Ikeoka, T., kauppakorkeakoulu, J. y., Economics, J. U. S. o. B. a., yliopisto, J., & Jyväskylä, U. o. (2025). Carbon and biodiversity footprint accounting of a university restaurant - toward nature positive food sourcing?

Chicago-viite (17. p.)

Ikeoka, Takuto, Jyväskylän yliopiston kauppakorkeakoulu, Jyväskylä University School of Business and Economics, Jyväskylän yliopisto, ja University of Jyväskylä. Carbon and Biodiversity Footprint Accounting of a University Restaurant - Toward Nature Positive Food Sourcing? 2025.

MLA-viite (9. p.)

Ikeoka, Takuto, et al. Carbon and Biodiversity Footprint Accounting of a University Restaurant - Toward Nature Positive Food Sourcing? 2025.