The role of co-operatives in the transition towards a sustainable food system
The transition towards sustainable food systems has become a relevant global objective, and agriculture has been recognized as key actors in this transition. In Finland, co-operatives have central role in food production, yet their potential to drive the transition has remained unexplored. The main...
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| Muut tekijät: | , , , |
| Aineistotyyppi: | Pro gradu |
| Kieli: | eng |
| Julkaistu: |
2025
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| Aiheet: | |
| Linkit: | https://jyx.jyu.fi/handle/123456789/103435 |