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20210225215431.0 |
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900822s1990 fi ||||||m |||||||eng|| |
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|a 322870
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|a eng
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|a 66
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|a 54
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1 |
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|a Veijanen, Anja.
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| 245 |
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|a An integrated sensory and analytical method for identification of off-flavour compounds /
|c by Anja Veijanen.
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| 260 |
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|a Jyväskylä :
|b Jyväskylän yliopisto,
|c [1990]
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| 300 |
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|a 70, [17] sivua :
|b kuvitettu ;
|c 25 cm
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| 336 |
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|a teksti
|b txt
|2 rdacontent
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|a käytettävissä ilman laitetta
|b n
|2 rdamedia
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|a nide
|b nc
|2 rdacarrier
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|a Research report / Department of Chemistry, University of Jyväskylä,
|x 0357-346X ;
|v no. 34
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| 502 |
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|a Väitöskirja
|c Jyväskylän yliopisto, kemia.
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| 810 |
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|a Jyväskylän yliopisto.
|b Kemian laitos.
|t Research report ;
|v no. 34.
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| 852 |
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|a FI-P
|c JAb
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| 852 |
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|b KANAVUORI
|c 121
|h P JAb Veijanen Anja
|k P JAb Veijanen Anja
|l P JAb Veijanen Anja
|m P JAb Veijanen Anja
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| 591 |
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|i 116
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|c 322870
|d 322870
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|b KANAVUORI
|c 121
|o P JAb Veijanen Anja
|9 1
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