An integrated sensory and analytical method for identification of off-flavour compounds
| Main Author: | |
|---|---|
| Format: | Doctoral dissertation |
| Language: | eng |
| Published: |
Jyväskylä :
[1990]
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| Series: | Research report / Department of Chemistry, University of Jyväskylä,
no. 34 |
| Online Access: | https://jyu.finna.fi/Record/jykdok.322870 |
| Description not available. |