The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared

Bibliographic Details
Main Author: Suuronen, Tiina, kirjoittaja
Format: Doctoral dissertation
Language:eng
Published: [Jyväskylä] : 2022.
Series:Biological research reports from the University of Jyväskylä, 46.
Subjects:
Online Access:JYX-julkaisuarkisto / JYX Digital Archive
Description
Access:Aineisto on vapaasti saatavissa.