Suuronen, T. (2022). The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared.
Chicago-viite (17. p.)Suuronen, Tiina. The Relationship of Oxidative and Glycolytic Capacity of Longissimus Dorsi Muscle to Meat Quality When Different Pig Breeds and Crossbreeds Are Compared. [Jyväskylä], 2022.
MLA-viite (9. p.)Suuronen, Tiina. The Relationship of Oxidative and Glycolytic Capacity of Longissimus Dorsi Muscle to Meat Quality When Different Pig Breeds and Crossbreeds Are Compared. 2022.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.