APA (7th ed.) Citation

Suuronen, T. (2022). The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared.

Chicago Style (17th ed.) Citation

Suuronen, Tiina. The Relationship of Oxidative and Glycolytic Capacity of Longissimus Dorsi Muscle to Meat Quality When Different Pig Breeds and Crossbreeds Are Compared. [Jyväskylä], 2022.

MLA (9th ed.) Citation

Suuronen, Tiina. The Relationship of Oxidative and Glycolytic Capacity of Longissimus Dorsi Muscle to Meat Quality When Different Pig Breeds and Crossbreeds Are Compared. 2022.