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120302s2011 fi |||||sm |||||||eng| |
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|a 978-951-39-4232-8
|q PDF
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|a 1195207
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|a eng
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|a 54
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|a Leivo, Kimmo.
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|a Gelation and gel properties of two- and three-component pyrene based low molecular weight organogelators /
|c by Kimmo Leivo.
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|a Jyväskylä :
|b University of Jyväskylä,
|c 2011.
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|a verkkoaineisto (142 sivua).
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|a teksti
|b txt
|2 rdacontent
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|a tietokonekäyttöinen
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|2 rdamedia
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|a nide
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|2 rdacarrier
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|a verkkoaineisto
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|a Research report / Department of Chemistry, University of Jyväskylä,
|x 0357-346X ;
|v no. 141
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|a Väitöskirja :
|c Jyväskylän yliopisto, matemaattis-luonnontieteellinen tiedekunta, kemia.
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|a Julkaistu myös painettuna ISBN 978-951-39-4231-1
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|a World Wide Web
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|a fysikaalinen kemia
|2 yso/fin
|0 http://www.yso.fi/onto/yso/p7202
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|a geelit
|2 yso/fin
|0 http://www.yso.fi/onto/yso/p12973
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|a gelator
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|a organogelator
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|a gel rheology
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|a low molecular weight organogelator
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|a self-assembly
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|a solubility parameters
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|a scanning electron microscopy
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|a Research report / Department of Chemistry, University of Jyväskylä,
|x 0357-346X ;
|v no. 141.
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|u http://urn.fi/URN:ISBN:978-951-39-4232-8
|u URN:ISBN:978-951-39-4232-8
|z JYX-julkaisuarkisto / JYX Digital Archive
|q PDF
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|i 116
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