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1
"Organic is the most valuable thing there is" : legitimating the consumption of organic food products by emotions
Published 2016Subjects: JYX-julkaisuarkisto / JYX Digital Archive
Master's thesis -
2
Differences in consumer perspectives how sustainable food consumption is perceived and signalled in the prevailing consumer culture : among Generation Y
Published 2016Subjects: “…ruoka…”
JYX-julkaisuarkisto / JYX Digital Archive
Master's thesis -
3
Perceived barriers inhibiting Finnish consumers from engaging in sustainable food purchasing
Published 2023Subjects: Get full text Get full textMaster's thesis -
4
"Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers
Published 2018Subjects: JYX-julkaisuarkisto / JYX Digital Archive
Doctoral dissertation -
5
"Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers
Published 2018Subjects: “…ruoka…”
Linkki verkkoaineistoon
Doctoral dissertation